reservations and menu

We are closed December 8th, December 14th and 15th, and December 18th brunch for private events.

A note on dietary restrictions – most can be accommodated with advance notice. Vegetarian or gluten free 4 course dinner menu and 3 course brunch menu is available – let us know when making a reservation. Please give us a day’s notice for more complex dietary needs (Celiac, vegan, strict dairy, multiple restrictions, etc.). We will give you a call if we can’t fulfill your request.

Reservations are available up to 21 days in advance, for up to 5 people. For parties above 5, please call or refer to our Private Event page. Currently we are offering $55 4 course dinner, 3 course $28 brunch and separate take out menu (https://www.ordermapleave.com/). Lunch to come in the future.

Book your Maple Ave reservation on Resy


Jump to menus:

Christmas Eve Dinner

Dinner and Drinks

Vegetarian and Pescatarian Dinner Sample

Brunch and Drinks

Christmas Eve Dinner

 $75 per person

For any dietary restrictions, please give us 1 day’s notice. Will not be able to accommodate without a heads up.

Menu will be announced shortly.

 

4 Course Dinner

Fall, 2022

 $55 per person

.pdf food and drink dinner menu

*changes seasonally, tweaked often*

vegetarian and gluten free variations available – please let us know when reserving


first
red beet soup cherrywood smoked beets, bacon, creme fraîche
or
trout pâté root vegetable cake, umami aioli

second
wild mushroom risotto aged arborio rice, truffle aroma, crispy shiitake
or
buckwheat crepe grass fed beef filling, sour cream
or
crispy squash nuggets caraway spice, pickled raisin, dill yogurt sauce


third
wild mushroom risotto aged arborio rice, truffle aroma, shiitake crisp
or
coho salmon sustainable fish, orange fennel, winter greens, braised heirloom beans, bitter almond and citrus relish
or
pork confit steak heritage pork, slow cooked then seared, with eggplant and pepper caponata, sweet potato puree, chimi churri

fourth
bird’s milk creme fraiche and vanilla bean marshmallow, poppy seeds, compote, sunflower and rye crunch
or
fried apple pie vanilla ice cream, cinnamon sugar, lavender honey

3 course Saturday and Sunday brunch

*changes seasonally, tweaked daily*

vegetarian and gluten free menu available – please let us know beforehand

 $28 per person

.pdf brunch food and drinks

first

buckwheat crepe orange, demerara sugar, chocolate sauce

pistachio salad mesclun greens, house ricotta, lemon, croutons,
pistachio vinaigrette

squash nuggets roasted kabocha squash, pickled raisin, caraway spice, herb yogurt sauce

tortilla española classic tapa with egg, potato, aioli, pimenton sauce

second

truffled scrambled eggs applewood bacon, crispy potato, green salad

omelet crumbled italian pork sausage, caramelized onion, smoked gouda, chili garlic crunch, crispy potato, green salad

almond ricotta pancake applewood bacon, VA grade A maple syrup, strained yogurt, berry compote, crispy potato

pork BBQ sandwich pulled pork, house BBQ, truffle mayo, crispy onion, brioche bun, herbs de provence fries

third

bird’s milk airy slice of creme fraiche and vanilla bean marshmallow, poppy seeds, summer berries, sunflower and rye crunch

lithuanian donuts milk caramel, berry compote, confectioner’s sugar

additions

applewood bacon $5, one pound creme fraiche wings (spicy) $14, single almond ricotta pancake $7.5, herbs de provence french fries $4