reservations and menu

Maple Ave Restaurant building

Book your Maple Ave reservation on Resy


We are closed March 6th and March 13th for private events.

Welcome to our home, where all the magic is conceived and executed by two people only – Ricardo in front and chef Justė in the back. When creating this ever changing menu, we work with the seasons, depending on what’s available from local farms and makers. Some ingredients are foraged, some are grown by us.

A note on dietary restrictions – we’ll gladly accommodate with 1 day notice (vegetarian, no gluten, lactose, nuts, etc) – please leave us a comment when reserving specifying if cross-contamination is acceptable. For more complex dietary needs and allergies (Celiac, vegan, dairy allergy, alliums, tannins, alpha gal, multiple restrictions, etc.) we ask for as much notice as possible and we will have at least one option per course ready for you.

$59 dinner (includes vegetarian options)

$59 dinner and drinks PDF (includes vegetarian options)

$26 brunch (includes vegetarian options)

$26 brunch and drinks PDF (includes vegetarian options)

vegan $59 dinner sample PDF (please allow 24h notice)

vegan $26 brunch sample PDF (please allow 24h notice)

4 course dinner

winter, 2024

 $59 per person


first
root vegetable cake seasonal caramelized vegetables, aïoli, pimenton
sauce, spanish paprika almonds
or
smoked red beet soup roasted and cherrywood smoked beets, crème fraîche, apple bacon, scallion

second
lithuanian empanada roasted garlic, smoked gouda, purple cabbage,
caraway seasoning, pimenton sauce
or
wild mushroom risotto aged arborio rice, kabocha squash, truffle aroma,
crispy shiitake, parmigiano reggiano

third
wild mushroom risotto aged arborio rice, kabocha squash, truffle aroma,
crispy shiitake, parmigiano reggiano
or
salmon cake sustainable faroe island fish, crunchy panko breading, golden beets,
caramelized brussel sprout salad, dill crema
or
lamb cavatelli fresh pasta, house ricotta, lamb shoulder braised with cocoa
and whole oranges, then pulled apart, winter greens, herby breadcrumbs, calabrian chili

fourth
caramelized honey cake layered with lemon creme fraiche, candied citron, milk chocolate pearls

 

2 course saturday and sunday brunch

 $26 per person

first

please choose one

buckwheat crepe dulce de leche, vanilla bean custard, blackcurrant sauce
root vegetable cake seasonal roasted vegetables, aïoli, spanish paprika
sauce, smoky almonds
heirloom apple salad organic mesclun greens, smoked almonds,
parmigiano reggiano, apple cider dressing
red beet soup cherry smoked beets, crème fraîche, bacon
lithuanian empanada
flaky pastry, roasted garlic, purple cabbage, caraway spice, pimenton

second

please choose one

truffled scrambled eggs applewood bacon, crispy potato, herby salad
wild mushroom omelet caramelized onion, smoked
gouda, chili garlic, aïoli, crispy potato, herby salad
almond ricotta pancake applewood bacon, VA grade A maple syrup,
cultured cream, red currant jam, crispy potato
pork confit sandwich scrambled eggs, chimi churri, spicy mayo, pickles,
brioche bun, herbes de provence fries

additions

crème fraîche wings $15 (spicy – limited supply), applewood bacon $6, single almond ricotta pancake $8.5, fries with herbs de provence $5

dessert

donut holes $10 made to order lithuanian donuts, nutella, house jam, vanilla bean ice cream, confectioner’s sugar