reservations and menu

We are closed February 1st, for brunch February 11th, all day February 12th for private events and February 15th to recover from Valentine’s.

A note on dietary restrictions – most can be accommodated with advance notice. Vegetarian or gluten free 4 course dinner menu and 2 course brunch menu is available – let us know when making a reservation. Please give us a day’s notice for more complex dietary needs (Celiac, vegan, strict dairy, multiple restrictions, etc.). We will give you a call if we can’t fulfill your request.

Reservations are available up to 30 days in advance, for up to 5 people. For parties above 5, please call or refer to our Private Event page. Currently we are offering $55 4 course dinner and 2 course $26 brunch only. Lunch to come in the future.

Book your Maple Ave reservation on Resy


Jump to menus:

Valentine’s Day

Dinner

Brunch

Dinner and Drinks PDF

Vegan Sample

Valentine’s Day

Tuesday, February 14th, 2023

$89 per person 4-course dinner

*menu will be announced shortly*

*we will not be able to accommodate dietary restrictions without a notice – please make a detailed note when reserving*

3 snacks

choice of appetizer

choice of main

3 petit fours

 

4 Course Dinner

Winter, 2023

 $55 per person

*changes seasonally, tweaked often*

vegetarian and gluten free variations available – please let us know when reserving


first

root vegetable cake spanish paprika pimenton, smoked almonds, umami sauce

or
pistachio salad organic mesclun greens, house ricotta, citrus confiture, candied pistachios, creamy pistachio dressing

second
wild mushroom risotto aged arborio rice, truffle aroma, crispy shiitake
or
squash nuggets roasted and panko breaded kabocha, pickled sun dried raisins, herb yogurt, caraway spice


third
wild mushroom risotto aged arborio rice, truffle aroma, shiitake crisp
or

organic PEI mussels dashi citrus fumet with fennel, buttery baguette

or

cocoa braised beef short rib heirloom white grits, pickled beet relish, crispy onion


fourth
bird’s milk creme fraiche and vanilla bean marshmallow, poppy seeds, pumpkin compote, brown sugar rye crunch
or
caramelized honey cake winter spices, lemon whip

 

2 Course Saturday and Sunday Brunch

*changes seasonally, tweaked often*

vegetarian and gluten free menu available – please let us know beforehand

 $26 per person

first

buckwheat crepe orange brûlée, demerara sugar, chocolate sauce

pistachio salad mesclun greens, house ricotta, candied pistachios, citrus confiture, creamy pistachio dressing

empanada grass fed beef, spanish paprika pimenton

squash nuggets roasted and panko breaded kabocha, pickled sun dried raisins, herb yogurt, caraway spice

second

truffled scrambled eggs applewood bacon, crispy potato, green salad

omelet crumbled italian pork sausage, caramelized onion, smoked gouda, chili garlic crunch, crispy potato, green salad

almond ricotta pancake applewood bacon, VA grade A maple syrup, strained yogurt, jam, crispy potato

fried egg sandwich pork confit, chimi churri, pickles, brioche, herbs de provence fries

additions

applewood bacon $5, single almond ricotta pancake $7.5, fries with herbs de provence $4

dessert

lithuanian donut $8 nutella, house jam, vanilla bean ice cream, confectioner’s sugar