reservations and menu

Reservations are available up to 7 days in advance, for up to 4 people. For affordable larger party buy outs, refer to our Private Event page. Currently we are offering $55 4 course dinner, 3 course $28 brunch and separate take out menu (available at https://www.ordermapleave.com/). Given table availability, walk-in dinners are welcome to select from a la carte food menu. Please note that dine-in menu is updated daily and subject to change. Due to short menu and limited human resources, most dietary restrictions could be accommodated with some notice – please make a note during reservation. We will give you a call if we can’t fulfill your request.

We are currently open for dinner and brunch, lunch to come in the future.

Book your Maple Ave reservation on Resy


September, 2021

4 course dinner

 $55 per person

first

antipasti house pork rillettes, herb ricotta, spicy pimento, buttered bread and pickles

or

butternut squash empanada roasted squash, smoked gouda, local corn

second

eat your vegetables seasonal veggie pancake, bonito flake, aioli, pickled watermelon, scallion

or

seared shrimp creamy semolina, summer squash, tomato confit, dill crema

third

slow cooked short rib house fettuccine, parmigiano reggiano, cocoa and ancho chile braise

or

chicken roulade boneless leg with plum filling, kabocha squash, smoked almonds, chicken apple jus

fourth

panna cotta subtle pumpkin spice, caramelized fresh pumpkin, amaretti and pepita seeds

or

apple cider donut holes with dulce de leche, cinnamon sugar and grade A virginia maple syrup

 

3 course brunch

 $28 per person

first

eat your vegetables seasonal veggie pancake, bonito flake, aioli, pickled watermelon, scallion

or

peach salad smoked almonds, parmigiano reggiano, champagne dressing

or

antipasti house pork rillettes, herb ricotta, spicy pimento, buttered bread and pickles

second

truffled eggs applewood bacon, crispy potato, green salad

or

panko chicken sandwich truffle mayo, pickles, herb fries

or

almond ricotta pancakes applewood bacon, maple syrup, crispy potato

third

panna cotta subtle pumpkin spice, caramelized fresh pumpkin, amaretti and pepita seeds

or

apple cider donut holes cinnamon sugar, apple compote, dulce de leche