We are closed December 8th, December 14th and 15th, and December 18th brunch for private events.
A note on dietary restrictions – most can be accommodated with advance notice. Vegetarian or gluten free 4 course dinner menu and 3 course brunch menu is available – let us know when making a reservation. Please give us a day’s notice for more complex dietary needs (Celiac, vegan, strict dairy, multiple restrictions, etc.). We will give you a call if we can’t fulfill your request.
Reservations are available up to 21 days in advance, for up to 5 people. For parties above 5, please call or refer to our Private Event page. Currently we are offering $55 4 course dinner, 3 course $28 brunch and separate take out menu (https://www.ordermapleave.com/). Lunch to come in the future.
Book your Maple Ave reservation on Resy
Jump to menus:
Vegetarian and Pescatarian Dinner Sample
Christmas Eve Dinner
$75 per person
For any dietary restrictions, please give us 1 day’s notice. Will not be able to accommodate without a heads up.
Menu will be announced shortly.
4 Course Dinner
Fall, 2022
$55 per person
.pdf food and drink dinner menu
*changes seasonally, tweaked often*
vegetarian and gluten free variations available – please let us know when reserving
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first
red beet soup cherrywood smoked beets, bacon, creme fraîche
or
trout pâté root vegetable cake, umami aioli
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second
wild mushroom risotto aged arborio rice, truffle aroma, crispy shiitake
or
buckwheat crepe grass fed beef filling, sour cream
or
crispy squash nuggets caraway spice, pickled raisin, dill yogurt sauce
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third
wild mushroom risotto aged arborio rice, truffle aroma, shiitake crisp
or
coho salmon sustainable fish, orange fennel, winter greens, braised heirloom beans, bitter almond and citrus relish
or
pork confit steak heritage pork, slow cooked then seared, with eggplant and pepper caponata, sweet potato puree, chimi churri
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fourth
bird’s milk creme fraiche and vanilla bean marshmallow, poppy seeds, compote, sunflower and rye crunch
or
fried apple pie vanilla ice cream, cinnamon sugar, lavender honey
3 course Saturday and Sunday brunch
*changes seasonally, tweaked daily*
vegetarian and gluten free menu available – please let us know beforehand
$28 per person
◼
first
buckwheat crepe orange, demerara sugar, chocolate sauce
pistachio salad mesclun greens, house ricotta, lemon, croutons,
pistachio vinaigrette
squash nuggets roasted kabocha squash, pickled raisin, caraway spice, herb yogurt sauce
tortilla española classic tapa with egg, potato, aioli, pimenton sauce
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second
truffled scrambled eggs applewood bacon, crispy potato, green salad
omelet crumbled italian pork sausage, caramelized onion, smoked gouda, chili garlic crunch, crispy potato, green salad
almond ricotta pancake applewood bacon, VA grade A maple syrup, strained yogurt, berry compote, crispy potato
pork BBQ sandwich pulled pork, house BBQ, truffle mayo, crispy onion, brioche bun, herbs de provence fries
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third
bird’s milk airy slice of creme fraiche and vanilla bean marshmallow, poppy seeds, summer berries, sunflower and rye crunch
lithuanian donuts milk caramel, berry compote, confectioner’s sugar
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additions
applewood bacon $5, one pound creme fraiche wings (spicy) $14, single almond ricotta pancake $7.5, herbs de provence french fries $4