reservations and menu

Maple Ave Restaurant building

Book your Maple Ave reservation on Resy

We will be closed June 12th for a private event and 4th of July as well.

Welcome to our home, where all the magic is conceived and executed by two people only – Ricardo in front and chef Justė in the back. When creating this ever changing menu, we work with the seasons, depending on what’s available from local farms and makers. Some ingredients are foraged, some are grown by us.

A note on dietary restrictions – most can be accommodated (vegetarian, no gluten, lactose, nuts, etc) – please leave us a comment when reserving, indicating how many people in the party with restrictions. For vegan menu and allergies (Celiac, dairy allergy, alliums, tannins, alpha gal, multiple restrictions, etc.) please leave a note and give us a heads up call. Please specify if cross-contamination is an issue (we have one shared fryer). Advance notice is best to give you the most options.

Father’s Day: $49 Brunch and $69 Dinner Sample.PDF

vegan Father Day: $49 brunch and $69 dinner sample.PDF

regular menus: $59 prix fixe dinner + $26 prix fixe brunch + drinks (excluding Father’s Day).PDF

vegan regular menus: $59 dinner + $26 brunch + drinks (excluding Father’s Day).PDF

$59 dinner (excluding Father’s Day)

4 course prix fixe, Wednesday through Sunday

*please see note above for dietary accommodations*

root vegetable cake seasonal caramelized vegetables, aïoli, pimenton
sauce, spanish paprika almonds
fried green tomato panko breading, spicy pimento cheese, green tomato jam, VA grade a
maple syrup

braised beef empanada filling of joyce farms beef cheek, roasted garlic,
smoked gouda, last year’s pickled fresno pepper, pimenton sauce
wild mushroom risotto aged arborio rice, local asparagus, truffle aroma,
crispy shiitake, aged manchego

wild mushroom risotto aged arborio rice, local asparagus, truffle aroma,
crispy shiitake, aged manchego
shrimp and “grits” sustainable shrimp, wheat semolina “grits”, fresh corn and summer squash, garlic scapes, our garden’s dill crema
lamb cavatelli fresh pasta, cocoa and orange braising sauce, house
ricotta, english peas, calabrian chili, chimi churri breadcrumbs


warm donuts traditional lithuanian donuts, made to order, vanilla bean ice cream, black currant sauce, chocolate pearls


$26 brunch (excluding Father’s Day)

2 course prix fixe, Saturdays and Sundays

*please see note above for dietary accommodations*


please choose one

buckwheat crepe fermented sourdough batter, dulce de leche, vanilla bean custard, blackcurrant sauce
root vegetable cake seasonal roasted vegetables, aïoli, spanish paprika
sauce, smoky almonds, nira garlic chives
pistachio salad organic mesclun greens, bitter citrus confiture, pistachio candy, ricotta, creamy pistachio dressing
fried green tomato spicy pimento cheese, green tomato jam, VA grade a maple syrup
lithuanian empanada
flaky pastry, roasted garlic, purple cabbage, caraway spice, pimenton


please choose one

truffled scrambled eggs applewood bacon, crispy potato, herby salad
asparagus omelet caramelized onion, smoked
gouda, chili garlic oil, umami aïoli, crispy potato, herby salad
almond ricotta pancake applewood bacon, VA grade A maple syrup,
cultured cream, red currant jam, crispy potato
pork confit sandwich scrambled eggs, chimi churri, spicy mayo, golden beet pickles,
brioche bun, herbes de provence fries


crème fraîche wings $15 (spicy – limited supply), applewood bacon $6, single almond ricotta pancake $8.5, fries with herbs de provence $5


donut holes $10 made to order lithuanian donuts, nutella, house jam, vanilla bean ice cream, confectioner’s sugar