reservations and menu

Maple Ave Restaurant building

Book your Maple Ave reservation on Resy


We will be closed 4th of July.

Welcome to our home, where all the magic is conceived and executed by two people only – Ricardo in front and chef Justė in the back. When creating this ever changing menu, we work with the seasons, depending on what’s available from local farms and makers. Some ingredients are foraged, some are grown by us.

A note on dietary restrictions – most can be accommodated (vegetarian, no gluten, lactose, nuts, etc) – please leave us a comment when reserving, indicating how many people in the party with restrictions. For vegan menu and allergies (Celiac, dairy allergy, alliums, tannins, alpha gal, multiple restrictions, etc.) please leave a note and give us a heads up call. Please specify if cross-contamination is an issue (we have one shared fryer). Advance notice is best to give you the most options.

Father’s Day: $49 Brunch and $69 Dinner Sample.PDF

vegan Father Day: $49 brunch and $69 dinner sample.PDF

regular menus: $59 prix fixe dinner + $26 prix fixe brunch + drinks (excluding Father’s Day).PDF

vegan regular menus: $59 dinner + $26 brunch + drinks (excluding Father’s Day).PDF

$59 dinner (excluding Father’s Day)

4 course prix fixe, Wednesday through Sunday

*please see note above for dietary accommodations*


first
root vegetable cake seasonal caramelized vegetables, aïoli, pimenton
sauce, spanish paprika almonds
or
pistachio salad organic mesclun greens, bitter citrus confiture, pistachio candy, ricotta, creamy pistachio dressing

second
lithuanian empanada roasted garlic, smoked gouda, purple cabbage,
caraway seasoning, pimenton sauce
or
wild mushroom risotto aged arborio rice, local asparagus, truffle aroma,
crispy shiitake, aged manchego

third
wild mushroom risotto aged arborio rice, local asparagus, truffle aroma,
crispy shiitake, aged manchego
or
crispy salmon cake panko crusted sustainable faroe island fish, baby
squash, spinach greens, asparagus, our garden’s dill crema
or
lamb cavatelli fresh pasta, cocoa and orange braising sauce, house
ricotta, english peas, calabrian chili, chimi churri breadcrumbs

fourth

warm donuts traditional lithuanian donuts, made to order, vanilla bean ice cream, black currant sauce, chocolate pearls

 

$26 brunch (excluding Father’s Day)

2 course prix fixe, Saturdays and Sundays

*please see note above for dietary accommodations*

first

please choose one

buckwheat crepe dulce de leche, vanilla bean custard, blackcurrant sauce
root vegetable cake seasonal roasted vegetables, aïoli, spanish paprika
sauce, smoky almonds, nira garlic chives
pistachio salad organic mesclun greens, bitter citrus confiture, pistachio candy, ricotta, creamy pistachio dressing
smoked red beet soup roasted and cherrywood smoked beets, crème fraîche, apple bacon, nira garlic chives
lithuanian empanada
flaky pastry, roasted garlic, purple cabbage, caraway spice, pimenton

second

please choose one

truffled scrambled eggs applewood bacon, crispy potato, herby salad
wild mushroom omelet caramelized onion, smoked
gouda, chili garlic, umami aïoli, crispy potato, herby salad
almond ricotta pancake applewood bacon, VA grade A maple syrup,
cultured cream, red currant jam, crispy potato
pork confit sandwich scrambled eggs, chimi churri, spicy mayo, pickles,
brioche bun, herbes de provence fries

additions

crème fraîche wings $15 (spicy – limited supply), applewood bacon $6, single almond ricotta pancake $8.5, fries with herbs de provence $5

dessert

donut holes $10 made to order lithuanian donuts, nutella, house jam, vanilla bean ice cream, confectioner’s sugar