Book your Maple Ave reservation on Resy
We are closed December 24th brunch, December 28th and December 31st brunch for private events.
Welcome to our home, where all the magic is conceived and executed by two people only – Ricardo in front and chef Justė in the back. When creating this ever changing menu, we work with the seasons, depending on what’s available from local farms and makers. Some ingredients are foraged, some are grown by us.
A note on dietary restrictions – we’ll gladly accommodate with 1 day notice (vegetarian, gluten, dairy, nuts) – please leave us a comment when reserving specifying if cross-contamination is acceptable. For more complex dietary needs and allergies (Celiac, vegan, strict no dairy, multiple restrictions, etc.) we appreciate an advance notice and we will have at least one option per course ready for you.
$59 dinner (includes vegetarian options)
$59 dinner and drinks PDF (includes vegetarian options)
$26 brunch (includes vegetarian options)
$26 brunch and drinks PDF (includes vegetarian options)
4 course dinner
autumn, 2023
$59 per person
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first
root vegetable cake seasonal caramelized vegetables, aïoli, pimenton
sauce, smoky almonds
or
smoked red beet soup creme fraiche, applewood bacon
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second
empanada butternut squash, roasted garlic, smoked gouda, sweet
paprika sauce, nira chive flower
or
wild mushroom risotto aged arborio rice, truffle aroma, crispy shiitake,
parmigiano reggiano
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third
wild mushroom risotto aged arborio rice, truffle aroma, crispy shiitake,
parmigiano reggiano
or
crispy salmon cake panko crusted faroe island salmon, golden beets, caramelized brussels sprouts salad, dill crema
or
pork confit steak slow cooked then seared, sweet potato puree, caponata, crispy potato, chimi churri
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fourth
chocolate bread pudding
callebaut chocolate, vanilla bean ice cream, chocolate pearls
2 course saturday and sunday brunch
$26 per person
◼
first
buckwheat crepe dulce de leche, vanilla bean custard, blackcurrant sauce
root vegetable cake seasonal roasted vegetables, aïoli, spanish paprika
sauce, smoky almonds
heirloom apple salad organic mesclun greens, smoked almonds,
parmigiano reggiano, apple cider dressing
red beet soup cherry smoked beets, crème fraîche, bacon
smoked butternut empanada flaky pastry, roasted garlic, gouda, pimenton, nira chive flower
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second
truffled scrambled eggs applewood bacon, crispy potato, herby salad
wild mushroom omelet caramelized onion, smoked
gouda, chili garlic, aïoli, crispy potato, herby salad
almond ricotta pancake applewood bacon, VA grade A maple syrup,
cultured cream, red currant jam, crispy potato
pork confit sandwich scrambled eggs, chimi churri, spicy mayo, dill pickles,
brioche bun, herbes de provence fries
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additions
crème fraîche wings $15 (spicy – limited supply), applewood bacon $6, single almond ricotta pancake $8.5, fries with herbs de provence $5
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dessert
lithuanian donut holes $10 nutella, house jam, vanilla bean ice cream, confectioner’s sugar