Welcome to our home, where all the magic (the cooking and service) is executed by two people only – Ricardo and chef Justė. When creating this evolving menu, we work with the seasons, relying on what’s available from local farms and makers. Some ingredients are foraged, some are grown by us.

A note on dietary restrictions – most can be accommodated (vegetarian, no gluten, dairy intolerance, nuts, etc) – please leave us a comment when reserving, indicating how many people in the party with restrictions. For allergies (Celiac, dairy allergy, alliums, tannins, alpha gal, etc.) and multiple restrictions, please make a note and call to leave a message. Please specify when cross-contact is an issue (we have one shared fryer). With advance notice we are able to offer the most options.

$59 prix fixe dinner + $27 prix fixe brunch + drinks.PDF

vegan $59 dinner + $27 brunch + drinks.PDF

Father’s Day $49 3 course brunch + drinks.PDF

$59 dinner (including Father’s Day)

4 course prix fixe, Wednesday through Sunday

*please see note above for dietary accommodations*

◼
first
rootcake caramelized seasonal vegetables, spanish paprika almonds, umami aïoli, pimenton sauce
or
tartine grilled sourdough, whipped fromage blanc, salt roasted beets, fresh
herbs, yuzu gastrique
◼
second
fried green tomato panko crusted, mildly spicy pimento cheese, green tomato jam, virginia grade a maple syrup
or
wild mushroom risotto aged arborio rice, squash, truffle aroma, crispy shiitake, aged manchego
◼
third
wild mushroom risotto aged arborio rice, squash, truffle aroma, crispy shiitake, aged manchego
or
seared shrimp sustainable seafood, togarashi spice, spring vegetables, semolina, our garden’s dill crema
or
pork confit steak 8 hours braised, then seared, brown butter sweet potato puree, crispy potato, chimi churri

◼
fourth
bird’s milk poppy seed and crème fraîche marshmallow, local strawberries, sourdough rye crunch, black currant sauce

$27 brunch (excluding Father’s Day)

2 course prix fixe, Saturdays and Sundays

*please see note above for dietary accommodations*

◼

first

please choose one

buckwheat crepe sourdough batter, dulce de leche, vanilla bean custard, blackcurrant sauce
fried green tomato panko crusted, mildly spicy pimento cheese, green tomato jam, virginia grade a maple syrup
strawberry salad organic mesclun greens, local macerated strawberries, smoked almonds, manchego, creamy dressing
rootcake deep roasted seasonal vegetables, nira chive flowers, almonds,umami aïoli, pimenton sauce

◼

second

please choose one

truffled scrambled eggs applewood bacon, crispy potato with herbs de provence, herby salad
omelet caramelized onion, smoked gouda, wild mushroom duxelles, chili garlic, umami aïoli, crispy potato with herbs de provence, herby salad
almond ricotta pancake applewood bacon, VA grade A maple syrup, cultured cream, stone fruit jam, crispy potato with herbs de provence
bbq pork sandwich mildly spicy tangy carolina bbq sauce, purple cabbage slaw, herby side salad, crispy potato with herbs de provence

◼

additions

mildly spicy crème fraîche wings $15, applewood bacon $6, single almond ricotta pancake $8.5, crispy home fries with herbs de provence $5

◼

dessert

donut holes $11 made to order lithuanian donuts, nutella, black currant sauce, vanilla bean ice cream, confectioner’s sugar

Maple Ave Restaurant

reservations and menu

$59 dinner (including Father’s Day)

$27 brunch (excluding Father’s Day)