Book your Maple Ave reservation on Resy
We are closed Thursday, October 19th for a private event.
All the magic at Maple Ave is conceived and executed by two people only – Ricardo and chef Justė. When creating this seasonal menu, we work with local farmers and makers. Some ingredients are foraged, some are grown by us.
A note on dietary restrictions – most can be accommodated with 1 day notice (vegetarian, gluten, dairy, nuts) – please leave us a comment when reserving. For more complex dietary needs and allergies (Celiac, vegan, strict no dairy, multiple restrictions, etc.) we appreciate an advance notice and we will have at least one option per course ready.
$59 dinner (includes vegetarian options)
$59 dinner and drinks PDF (includes vegetarian options)
$26 brunch (includes vegetarian options)
$26 brunch and drinks PDF (includes vegetarian options)
4 course dinner
autumn, 2023
$59 per person
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first
root vegetable cake seasonal roasted vegetables, aïoli, spanish paprika sauce, smoked almonds
or
caramelized okra yogurt dill sauce, caraway spice, sun dried raisins
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second
wild mushroom risotto aged arborio rice, truffle aroma, local sweet corn, crispy
shiitake
or
organic mussels PEI mussels steamed with smoked tomato sauce, black forest ham, caramelized onion, holy basil, house sourdough bread
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third
wild mushroom risotto aged arborio rice, truffle aroma, local corn, crispy
shiitake
or
today’s fish house herb spätzle pasta, zucchini, herb puree, tomato
or
pork confit steak slow cooked then seared, sweet potato puree, crispy
potato, caponata, chimi churri
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fourth
warm lithuanian donuts
black currant ice cream, brown sugar baltic rye crunch, dark chocolate pearl, milk caramel
2 course saturday and sunday brunch
$26 per person
◼
first
buckwheat crepe dulce de leche, vanilla custard, summer berry jam
root vegetable cake seasonal roasted vegetables, aïoli, spanish paprika
sauce, smoky almonds
summer salad organic mesclun greens, macerated berries, caraway rye croutons, aged
manchego, holy basil dressing
tortilla española classic tapa with eggs, potato, onion, aïoli and paprika sauce
caramelized okra yogurt dill sauce, caraway spice, sun dried raisins
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second
truffled scrambled eggs applewood bacon, crispy potato, herby salad
omelet black forest ham, caramelized onion, smoked
gouda, chili garlic, aioli, crispy potato, herby salad
almond ricotta pancake applewood bacon, VA grade A maple syrup,
cultured cream, jam, crispy potato
pork confit sandwich scrambled eggs, chimi churri, pickles, mayo, brioche bun, herbes de provence fries
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additions
crème fraîche wings $15 (spicy – limited supply), applewood bacon $6, single almond ricotta pancake $8.5, fries with herbs de provence $5
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dessert
lithuanian donut holes $10 nutella, house jam, vanilla bean ice cream, confectioner’s sugar