Book your Maple Ave reservation on Resy
Welcome to our home, where all the magic (the cooking and service) is executed by two people only – Ricardo and chef Justė. When creating this evolving menu, we work with the seasons, relying on what’s available from local farms and makers. Some ingredients are foraged, some are grown by us.
A note on dietary restrictions – most can be accommodated (vegetarian, no gluten, dairy intolerance, nuts, etc) – please leave us a comment when reserving, indicating how many people in the party with restrictions. For allergies (Celiac, dairy allergy, alliums, tannins, alpha gal, etc.) and multiple restrictions, please make a note and call to leave a message. Please specify when cross-contact is an issue (we have one shared fryer). With advance notice we are able to offer the most options.
$59 prix fixe dinner + $27 prix fixe brunch + drinks.PDF
vegan $59 dinner + $27 brunch + drinks.PDF
$59 dinner
4 course prix fixe, Wednesday through Sunday
*please see note above for dietary accommodations*
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first
rootcake caramelized seasonal vegetables, spanish paprika almonds, umami aïoli, pimenton sauce
or
tartine grilled sourdough, whipped fromage blanc, salt roasted beets, fresh
herbs, yuzu gastrique
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second
fried green tomato panko crusted, mildly spicy pimento cheese, green tomato jam, virginia grade a maple syrup
or
new england mussels applewood bacon, mesquite smoked local tomato broth, corn, caramelized onion, fresh basil, our sourdough
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third
wild mushroom risotto aged arborio rice, squash, truffle aroma, asparagus, crispy shiitake, aged manchego
or
seared shrimp sustainable seafood, togarashi spice, spring vegetables, semolina, our garden’s dill crema
or
pork confit steak 8h slow cooked, then seared heritage pork, sweet potato puree, pickled golden beets, crispy potato, chimi churri
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fourth
bird’s milk macerated local strawberries, crème fraîche poppy seed marshmallow, crispy cinnamon sweet potato, rye crumbs
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add on $15
crème fraîche wings our signature mildly spicy sauce with gochujang, oyster sauce, pastured chicken wings, scallion
$27 brunch
2 course prix fixe, Saturdays and Sundays
*please see note above for dietary accommodations*
◼
first
please choose one
buckwheat crepe sourdough batter, dulce de leche, vanilla bean custard, blackcurrant sauce
fried green tomato panko crusted, mildly spicy pimento cheese, green tomato jam, virginia grade a maple syrup
strawberry salad organic mesclun greens, local macerated strawberries, smoked almonds, manchego, creamy dressing
rootcake caramelized seasonal vegetables, nira chive flowers, almonds, umami aïoli, pimenton sauce
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second
please choose one
truffled scrambled eggs applewood bacon, crispy potato with herbs de provence, herby salad
omelet caramelized onion, smoked gouda, wild mushroom duxelles, chili garlic, umami aïoli, crispy potato with herbs de provence, herby salad
almond ricotta pancake applewood bacon, VA grade A maple syrup, cultured cream, stone fruit jam, crispy potato with herbs de provence
bbq pork sandwich mildly spicy tangy carolina bbq sauce, purple cabbage slaw, herby side salad, crispy potato with herbs de provence
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additions
mildly spicy crème fraîche wings $15, applewood bacon $6, single almond ricotta pancake $8.5, crispy home fries with herbs de provence $5
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dessert
donut holes $11 made to order lithuanian donuts, nutella, black currant sauce, vanilla bean ice cream, confectioner’s sugar