reservations and menu

Maple Ave Restaurant building

Book your Maple Ave reservation on Resy

We will be closed April 28th – May 2nd for a break.

Welcome to our home, where all the magic is conceived and executed by two people only – Ricardo in front and chef Justė in the back. When creating this ever changing menu, we work with the seasons, depending on what’s available from local farms and makers. Some ingredients are foraged, some are grown by us.

A note on dietary restrictions – we’ll gladly accommodate with 1 day notice (vegetarian, no gluten, lactose, nuts, etc) – please leave us a comment when reserving, specifying if cross-contamination is an issue (we have one shared fryer). For more complex dietary needs and allergies (Celiac, vegan, dairy allergy, alliums, tannins, alpha gal, multiple restrictions, etc.) we ask for as much notice as possible and we will have at least one option per course ready for you.

$49 Mother’s Day Brunch PDF (subject to minor adjustments)

$69 Mother’s Day dinner PDF (subject to minor adjustments)

$59 dinner (includes vegetarian options)

$59 dinner and drinks PDF (includes vegetarian options)

$26 brunch (includes vegetarian options)

$26 brunch and drinks PDF (includes vegetarian options)

vegan restaurant week $59 dinner sample PDF (please allow 24h notice)

vegan $26 brunch sample PDF (please allow 24h notice)

$59 dinner (excluding Mother’s Day)

4 course prix fixe, Wednesday through Sunday

root vegetable cake seasonal caramelized vegetables, aïoli, pimenton
sauce, spanish paprika almonds
smoked red beet soup roasted and cherrywood smoked beets, crème fraîche, apple bacon, scallion

lithuanian empanada roasted garlic, smoked gouda, purple cabbage,
caraway seasoning, pimenton sauce
wild mushroom risotto aged arborio rice, kabocha squash, truffle aroma,
crispy shiitake, aged manchego

wild mushroom risotto aged arborio rice, kabocha squash, truffle aroma,
crispy shiitake, aged manchego
olive oil poached salmon sustainable faroe island fish, caramelized brussels sprouts, herby breadcrumbs, dill crema
pork confit steak 8 hours slow cooked, then seared heritage pork, sweet potato puree, golden beets, chimi churri

caramelized honey cake layered with lemon creme fraiche, candied citron, milk chocolate pearls


$26 brunch (excluding Mother’s Day)

2 course prix fixe, Saturdays and Sundays


please choose one

buckwheat crepe dulce de leche, vanilla bean custard, blackcurrant sauce
root vegetable cake seasonal roasted vegetables, aïoli, spanish paprika
sauce, smoky almonds
heirloom apple salad organic mesclun greens, smoked almonds,
parmigiano reggiano, apple cider dressing
caramelized brussels sprouts chili aïoli, shallot, dill crema
lithuanian empanada
flaky pastry, roasted garlic, purple cabbage, caraway spice, pimenton


please choose one

truffled scrambled eggs applewood bacon, crispy potato, herby salad
wild mushroom omelet caramelized onion, smoked
gouda, chili garlic, umami aïoli, crispy potato, herby salad
almond ricotta pancake applewood bacon, VA grade A maple syrup,
cultured cream, red currant jam, crispy potato
pork confit sandwich scrambled eggs, chimi churri, spicy mayo, pickles,
brioche bun, herbes de provence fries


crème fraîche wings $15 (spicy – limited supply), applewood bacon $6, single almond ricotta pancake $8.5, fries with herbs de provence $5


donut holes $10 made to order lithuanian donuts, nutella, house jam, vanilla bean ice cream, confectioner’s sugar