dining in

Photo Scott Suchman for Washingtonian. Taken pre - COVID-19

Photo Scott Suchman for Washingtonian. Taken pre – COVID-19

Private Event Buyouts

Our restaurant is currently closed to the public except for take out and private buyouts arranged in advance. Please note that take out order pick ups will not interfere with the event. Your party will enjoy the restaurant space exclusively, with one dedicated server.  We will accommodate parties up to 15 people (no minimum head count) to allow the server enough space to keep the proper distance. Safety and health is our priority – in order to protect our employees, our business and our guests we are not open for regular dine in service. Our team of 4 is practicing social distancing and wearing masks in and out of work, therefore we respectfully ask that your party is composed of close family members and friends that you trust as well. Transparency is key – we trust you to keep us safe, and we will do our best to return the favor. Thank you for this opportunity of partnership!

Food and Beverage Minimum, Fees, Deposit, Tax and Gratuity

Monday – Friday Lunch dining room vacant by 4:30PM, F&B minimum $400, no rental fee

Saturday – Sunday Lunch/Brunch dining room vacant by 4:30PM, F&B minimum $500, rental fee $100

Monday – Thursday Dinner 5PM-8:30PM, F&B minimum $400, no rental fee

Sunday Dinner 5PM-8:30PM, F&B minimum $700, no rental fee

Friday – Saturday Dinner 5PM-9:00PM, F&B minimum $700, rental fee $100

Food and beverage spending minimum includes soft and alcoholic drinks and reflects minimum charge at the end of event (plus rental fee (if applicable), tax and gratuity). To book the entire restaurant we will agree that your party commits to spending a set minimum dollar amount for food and beverages, therefore F&B minimum stands even if the amount of people served is less than planned. Automatic gratuity (20%) will be applied to the total F&B amount, tax (9%) is applied to the total before tip. A $300 deposit is required to save the date. Deposit amount will be discounted from the total bill. In the event of cancellation, deposit will be issued as Maple Ave Restaurant gift card (to be used on take out or event at a later date). We kindly request for one form of payment at the end of event. Our event duration policy is flexible.

Food and Drinks

Soft and alcoholic beverages are served a la carte. Wine is charged by the bottle. Our Chef Juste will prepare a 1 tier round cake in addition to dessert menu if desired ($65 – with plenty of cake to bring home). You are also welcome to bring your own or add cake toppers.

Drink menu sample:

Dine In Drinks

Dinner menus:

(subject to seasonal changes, samples only)

$69 per person, 5 course dinner

$55 per person, 4 course dinner

$45 per person, 3 course dinner

Lunch/Brunch menus:

(subject to seasonal changes, samples only)

$28 per person, 3 course lunch

$24 per person, 2 course lunch

Types of Events

In the past we’ve hosted holiday parties, staff appreciation, baby shower, bridal shower, birthday and anniversary celebrations, wedding, wedding rehearsal, christening, graduation parties, corporate meetings, etc. And in current times, maybe just a nice dinner for two. Each event is different (as are we), we’re happy to accommodate.

Decor and Dining Room Set Up

To make your event memorable, we encourage you to bring table setting items (including tablecloths, runners, votives, flower arrangements, etc). When planning please consider our cozy space limitations (~200 sq ft) and please no confetti or glitter.

We do not provide AV equipment, however there are outlets available – you’re welcome to provide your own.

Parties of more than 10 people will be seated at 2 separate tables (our dining room is 200 square feet therefore tables will be still in proximity to each other). Parties up to 10 will share one table.

If you could briefly describe the event, we will have a better idea of how best to accommodate your party.