Book your Maple Ave reservation on Resy
We are closed October 10th for a private event.
Welcome to our home, where all the magic (the cooking and service) is executed by two people only – Ricardo and chef Justė. When creating this evolving menu, we work with the seasons, relying on what’s available from local farms and makers. Some ingredients are foraged, some are grown by us.
A note on dietary restrictions – most can be accommodated (vegetarian, no gluten, dairy intolerance, nuts, etc) – please leave us a comment when reserving, indicating how many people in the party with restrictions. For allergies (Celiac, dairy allergy, alliums, tannins, alpha gal, etc.) and multiple restrictions, please make a note and call to leave a message. Please specify when cross-contact is an issue (we have one shared fryer). With advance notice we are able to offer the most options.
$59 prix fixe dinner + $27 prix fixe brunch + drinks.PDF
vegan $59 dinner + $27 brunch + drinks.PDF
$59 dinner
4 course prix fixe, Wednesday through Sunday
*please see note above for dietary accommodations*
◼
first
local peach salad organic greens, pimenton almonds, manchego, champagne dressing
or
tartine grilled house rye sourdough, whipped fromage blanc, salt roasted beets, our garden’s fresh herbs, yuzu gastrique
◼
second
squash nuggets roasted and panko breaded kabocha squash, herb yogurt, caraway spice, breakfast radish
or
new england mussels applewood bacon, smoked local tomato reduction, corn, caramelized onion, our sourdough
◼
third
wild mushroom risotto aged arborio rice, truffle aroma, squash, crispy shiitake, 6 months aged manchego
or
seared shrimp sustainable seafood, togarashi spice, sweet bicolor corn, semolina, our garden’s dill crema
or
beef cheek pasta j&l farm grass fed beef, herb spätzle pasta, roasted kabocha squash, chimichurri crumbs, calabrian chili
◼
fourth
mock fried “apple pie” zucchini standing in for apple, lavender, dulce de leche, vanilla bean ice cream, cinnamon sugar
◼
add on to share $15
crème fraîche wings our signature mildly spicy sauce with gochujang and oyster sauce, pastured chicken, scallion
$27 brunch
2 course prix fixe, Saturdays and Sundays
*please see note above for dietary accommodations*
◼
first
please choose one
buckwheat crepe sourdough batter, dulce de leche, vanilla bean custard, blackcurrant sauce
squash nuggets roasted and panko breaded kabocha squash, dill yogurt, caraway spice, breakfast radish
local peach salad organic greens, pimenton almonds, manchego, champagne dressing
tartine grilled rye sourdough, whipped fromage blanc, salt roasted beets, our garden’s fresh herbs, yuzu gastrique
◼
second
please choose one
truffled scrambled eggs applewood bacon, crispy potato with herbs de provence, herby salad
omelet caramelized onion, smoked gouda, wild mushroom duxelles, chili garlic, umami aïoli, crispy potato with herbs de provence, herby salad
almond ricotta pancake applewood bacon, VA grade A maple syrup, cultured cream, our jam, crispy potato with herbs de provence
bbq pork sandwich mildly spicy tangy carolina bbq sauce, sweet corn, herby side salad, crispy potato with herbs de provence
◼
additions
mildly spicy crème fraîche wings $15, applewood bacon $6, single almond ricotta pancake $8.5, crispy home fries with herbs de provence $5
◼
dessert
donut holes $11 made to order lithuanian donuts with nutella, black currant sauce, vanilla bean ice cream, cinnamon sugar