Book your Maple Ave reservation on Resy
We will be open on Christmas Eve Tuesday, December 24th and New Year’s Eve Tuesday, December 31st. We are closed December 25th-26th for private events, as well as January 1st and 9th.
Welcome to our home, where all the magic is conceived and executed by two people only – Ricardo and chef Justė. When creating this evolving menu, we work with the seasons, relying on what’s available from local farms and makers. Some ingredients are foraged, some are grown by us.
A note on dietary restrictions – most can be accommodated (vegetarian, no gluten, dairy intolerance, nuts, etc) – please leave us a comment when reserving, indicating how many people in the party with restrictions. For vegan menu and allergies (Celiac, dairy allergy, alliums, tannins, alpha gal, multiple restrictions, etc.) please leave a note and give us a heads up call. Please specify when cross-contact is an issue (we have one shared fryer). With advance notice we are able to offer the most options.
$59 prix fixe dinner + $26 prix fixe brunch + drinks.PDF
please give us notice to prepare vegan $59 dinner + $26 brunch + drinks.PDF
$59 dinner
4 course prix fixe, Wednesday through Sunday, including Christmas Eve Tuesday
*please see note above for dietary accommodations*
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first
smoked red beet soup cherry smoked roasted beets, crème fraîche, (optional) applewood bacon
or
rootcake caramelized seasonal vegetables, nira chive flowers, almonds,
umami aïoli, pimenton sauce
◼
second
crispy squash nuggets caraway spice, sun dried raisins, breakfast radish,
scallion, yogurt sauce
or
wild mushroom risotto aged arborio rice, squash, truffle aroma, crispy shiitake, aged manchego
◼
third
wild mushroom risotto aged arborio rice, squash, truffle aroma,
crispy shiitake, aged manchego
or
shrimp sustainable seafood, citrus braised fennel, creamy semolina, our garden’s dill crema
or
pork confit steak 8 hours braised, then seared, brown butter sweet potato puree, chimi churri
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fourth
mock fried “apple” pie local zucchini standing in for apple – with cinnamon and butterscotch, dulce de leche, lavender honey, vanilla bean ice cream
$26 brunch
2 course prix fixe, Saturdays and Sundays
*please see note above for dietary accommodations*
◼
first
please choose one
buckwheat crepe sourdough batter, dulce de leche, vanilla bean custard, blackcurrant sauce
crispy squash nuggets caraway spice, sun dried raisins, breakfast radish,
scallion, yogurt sauce
salad organic mesclun greens, last summer’s preserved stone fruit, smoked almonds, manchego, champagne dressing
rootcake deep roasted seasonal vegetables, nira chive flowers, almonds,
umami aïoli, pimenton sauce
◼
second
please choose one
truffled scrambled eggs applewood bacon, crispy potato, herby dill salad
omelet caramelized onion, smoked gouda, chili garlic, umami aïoli, crispy potato, herby dill salad
almond ricotta pancake applewood bacon, VA grade A maple syrup, cultured cream, stone fruit jam, crispy potato
bbq pork sandwich side salad, crispy potato
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additions
spicy crème fraîche wings $15, applewood bacon $6, single almond ricotta pancake $8.5, fries with herbs de provence $5
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dessert
donut holes $10 made to order lithuanian donuts, nutella, black currant sauce, vanilla bean ice cream, confectioner’s sugar