Book your Maple Ave reservation on Resy
welcome to our home / restaurant, run by just two people — Ricardo and chef Justė.
our menu changes with the seasons, using ingredients from local farms and makers, our garden, and occasional foraged finds.
dietary accommodations
most dietary restrictions can be accommodated (vegetarian, vegan, gluten-free, dairy intolerance, nuts). please leave a note when reserving so we can prepare accordingly.
for severe allergies or multiple restrictions, in addition to a reservation note, please call and leave a message in advance.
Mother’s Day dinner + brunch menu sample.PDF
vegan $59 dinner + $27 brunch sample $55/$25 during future food week.PDF
$59 dinner
4 course prix fixe
please pick one for each course
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first
rootcake caramelized root vegetables, sweet paprika almonds, piquillo pepper sauce, umami aïoli
tartine house rye sourdough, whipped fromage blanc, salt roasted gold beets,
our garden’s fresh herbs, yuzu gastrique
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second
fried green tomatocrunchy panko buttermilk crust, mildly spicy pimento cheese, local green tomato jam, virginia maple syrup
wild mushroom risotto aged arborio rice, truffle aroma, crispy shiitake, 6 months aged manchego
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third
wild mushroom risotto aged arborio rice, truffle aroma, crispy shiitake, 6 months aged manchego
seared shrimp sustainable seafood, togarashi spice, roasted vegetables, semolina, our garden’s dill crema
house pasta green herb spätzle pasta, crumbled lamb merguez sausage, smoked local tomato sauce, chimichurri crumbs, calabrian chili
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fourth
hazelnut potato cake brown butter yukon gold sponge, lemon zest, whipped lemon crème fraîche, berry compote
lithuanian donuts made to order, black currant sauce, vanilla vanilla bean ice cream, cinnamon sugar
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add-on (to share/to go, limited)
lithuanian empanada $8 roasted garlic, smoked gouda, purple cabbage, caraway seasoning, pimenton sauce
signature crème fraîche wings $15 pastured chicken wings, mildly spicy blend of gochujang, oyster sauce, crème fraîche, chives
$27 brunch
2 course prix fixe, Saturdays and Sundays
please pick one for each course
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first
buckwheat crepe dulce de leche, vanilla bean custard, blackcurrant sauce
rootcake caramelized root vegetables, spanish paprika almonds, pimenton sauce
squash nuggets roasted, then panko breaded acorn squash, herb yogurt, caraway spice, breakfast radish
tartine grilled rye sourdough, whipped fromage blanc, salt roasted beets, our garden’s fresh herbs, yuzu gastrique
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second
truffled scrambled eggs applewood bacon, crispy potato with herbs de provence, herby salad
omelet caramelized onion, smoked gouda, wild mushroom duxelles, chili garlic, umami aïoli, crispy potato with herbs de provence, herby salad
almond ricotta pancake applewood bacon, VA grade A maple syrup, cultured cream, strawberry rhubarb jam, crispy potato with herbs de provence
bbq pork sandwich mildly spicy tangy carolina bbq sauce, breakfast radish, herby side salad, crispy potato with herbs de provence
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add-on (to share/to go, limited)
signature mildly spicy crème fraîche wings $15, single lithuanian empanada $8, applewood bacon $6, single almond ricotta pancake $8.5, crispy home fries with herbs de provence $5
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dessert
donut holes $11 made to order lithuanian donuts with nutella, black currant sauce, vanilla bean ice cream, cinnamon sugar