Book your Maple Ave reservation on Resy
Welcome to our home, where all the magic is conceived and executed by two people only – Ricardo and chef Justė. When creating this ever changing menu, we work with the seasons, relying on what’s available from local farms and makers. Some ingredients are foraged, some are grown by us.
A note on dietary restrictions – most can be accommodated (vegetarian, no gluten, dairy intolerance, nuts, etc) – please leave us a comment when reserving, indicating how many people in the party with restrictions. For vegan menu and allergies (Celiac, dairy allergy, alliums, tannins, alpha gal, multiple restrictions, etc.) please leave a note and give us a heads up call. Please specify when cross-contact is an issue (we have one shared fryer). With advance notice we are able to offer the most options.
$59 prix fixe dinner + $26 prix fixe brunch + drinks.PDF
vegan $59 dinner + $26 brunch + drinks SAMPLE.PDF
$59 dinner
4 course prix fixe, Wednesday through Sunday
*please see note above for dietary accommodations*
◼
first
root vegetable cake seasonal caramelized vegetables, aïoli, pimenton
sauce, spanish paprika almonds
or
fried green tomato panko breading, spicy pimento cheese, green tomato jam, VA grade a
maple syrup
◼
second
lithuanian empanada flaky pastry, roasted garlic, purple cabbage, caraway spice, pimenton sauce
or
wild mushroom risotto aged arborio rice, sweet corn, truffle aroma,
crispy shiitake, aged manchego
◼
third
wild mushroom risotto aged arborio rice, sweet corn, truffle aroma,
crispy shiitake, aged manchego
or
shrimp sustainable seafood, fresh corn and summer squash, garlic scapes, creamy semolina, our garden’s dill crema
or
pork confit steak 8 hours braised, then seared heritage pork, brown butter sweet potato puree, eggplant caponata, chimi churri
◼
fourth
sweet duo traditional lithuanian donut – made to order with dulce de leche, and “bird’s milk” – poppy seed and creme fraiche marshmallow, berries from our garden
$26 brunch
2 course prix fixe, Saturdays and Sundays
*please see note above for dietary accommodations*
◼
first
please choose one
buckwheat crepe fermented sourdough batter, dulce de leche, vanilla bean custard, blackcurrant sauce
root vegetable cake seasonal roasted vegetables, aïoli, spanish paprika
sauce, smoky almonds, nira garlic chive
fried green tomato spicy pimento cheese, green tomato jam, VA grade a maple syrup
lithuanian empanada flaky pastry, roasted garlic, purple cabbage, caraway spice, pimenton
◼
second
please choose one
truffled scrambled eggs applewood bacon, crispy potato, herby dill salad
omelet black forest ham (optional), caramelized onion, sweet corn, smoked
gouda, chili garlic oil, umami aïoli, crispy potato, herby dill salad
almond ricotta pancake applewood bacon, VA grade A maple syrup,
cultured cream, red currant jam, crispy potato
pork confit sandwich scrambled eggs, chimi churri, spicy mayo, golden beet pickles,
brioche bun, herbes de provence fries
◼
additions
spicy crème fraîche wings $15, applewood bacon $6, single almond ricotta pancake $8.5, fries with herbs de provence $5
◼
dessert
donut holes $10 made to order lithuanian donuts, nutella, black currant sauce, vanilla bean ice cream, confectioner’s sugar