menus, special events and happy hour

Holiday brunch and dinner hours

12/24 Christmas Eve: brunch menu 11am to 2 pm. Happy hour and dinner after 2pm. 3-course $35 deal all night.
12/25 Christmas Day: brunch menu 11am-2pm. Happy hour 2pm-5pm. Dinner 2pm-8pm. $35 dinner deal all night (a la carte also available).
12/31 New Year’s Eve brunch 11 am to 2 pm. Dinner 445pm to close. Chef’s Tasting inspired evening, $65 for 3 courses. Optional drink pairing $25.
1/1/2019 New Year’s Day: regular brunch menu 11am to 2 pm. Happy hour and dinner after 2pm. 3-course $35 deal all night.

Chef’s Tasting inspired New Year’s Eve menu sample

$65 for 3 courses, drink pairing $25

appetizers

beetroot “tartare”^ roasted red and gold beets, house rye crisp, baby mustard greens

hefe weizen (5.1%), hofbrau, germany

pressed and marinated ricotta house fresh milk cheese, poached radish, winter squash confit

sparkling white wine, veuve dubarry cuvee, fr

savory duck crepe herbs creme fraiche

sparkling rosé, andre delorme brut, fr

shrimp salad^ smoked pig’s ears, roasted peanuts

sparkling passion fruit

to share ($15 add on)

roasted veal marrow cucumber mint jam, baguette

mains

osso buco^ braised whitehall farms beef, potato pudding, crispy roasted apple, red wine jus

malbec, agua de piedra, 2017, arg

“faux hare” pastry wrapped beef, pork and liver terrine, wild mushrooms, baby roots

rose, grenache, grand baillard, 2017, ca

winter risotto^ sweet and sour fennel, carrot juice, crispy shiitake, mascarpone

sauvignon blanc, petit bourgeois, 2017, fr

charred mackerel rye panzanella, heirloom beans, cinnamon pickled raisins, saffron aioli

albarino, valminor, 2017, rias baixas, sp

desserts

hazelnut tart sour cream ice cream

bourbon hot cocoa

sea buckthorn creme brulee^

hard pineapple cider

black currant cake rye bread ice cream

aged house currant cordial

 

Seasonal Chef Juste’s Tasting Dinners

To be notified about our next tasting event and to sign up for our newsletter, click here.

Happy Hour Menu Sample | Winter 2018 (PDF)
Monday – Friday 2 to 5

Lunch Menu Sample| Winter 2018 (PDF)
Monday – Friday 11 to 2
2 courses for $21

appetizers

empanadas ve 10 roasted butternut squash, smoked gouda, mixed greens, paprika sauce
hazelnut veloute vg^ 8 soup of roasted virginia apple and celery root, herb oil, apple pickle
crispy broccoli ve 9 panko breading, pickled sun dried raisins, caraway spice, herb yogurt
asian pear salad vg^ 9 greens, crushed hazelnuts, manchego, peppercorn vanilla vinaigrette
barsotto vg 9 pearl barley cooked risotto style, crispy shiitake, cultured garlic cream (kastinys)

mains

char salad^* 19 sustainable fish, greens, soy brined egg, taggiasca olive, creamy wuster vinaigrette
house gnocchi ve 19 butternut squash, red beet gnocchi, basil, wild mushrooms, manchego, truffle oil
pork confit steak^ 19 heritage pork, sweet potato puree, eggplant caponata, herb chimi churri
PEI mussels^ 16 smoked tomato broth, caramelized onion, black forest ham, herbs, baguette
panko chicken sandwich 16 free range breast, house pickle, truffle mayo, gruyere, brioche bun, herb fries

Brunch Menu Sample| Winter 2018 (PDF)
Saturday 10 to 2
Sunday 10 to 2.30

6 course chef’s tasting for two $38 (ve)
add person +$23
add bottle of sparkling +$25

breakfast parfait
truffled egg
add pancake +$5 per person
empanadas
house spreads
polyface pork belly hash
fried apple pie

appetizers
breakfast parfait^ 6 grade A virginia maple syrup, house coconut granola, greek yogurt, black currants
crispy fried broccoli 9 panko breading, pickled sun dried raisins, caraway spice, herb yogurt
house spreads* 12 chicken liver mousse, herb ricotta, pork rillettes, black currant jam, crostinis
asian pear salad^ 9 mixed greens, crushed hazelnuts, manchego cheese, peppercorn vanilla vinaigrette
empanadas 10 roasted butternut, smoked gouda, mixed greens, spanish paprika pimenton sauce

brunch mains
fall omelette*^ 14 ham, butternut squash, smoked gouda cheese, homefries, mixed green salad
truffled eggs*^ 14 egg scramble, applewood smoked bacon, homefries, mixed green salad
panko chicken sandwich 16 free range breast, gruyere, lettuce, pickles, truffle aioli, herbed fries
pork belly hash*^14 seared polyface farms belly, sunny egg, corn relish, crispy potato, gruyere
almond ricotta pancakes 14 house ricotta, VA grade A maple syrup, orange, homefries, applewood bacon
PEI mussels^* 16 smoked tomato broth, caramelized onion, black forest ham, herbs, baguette

Dinner Menu | Winter 2018 (PDF)
Monday – Thursday 5 to 9
Friday 5 to 9.30
Saturday 2 to 9.30
Sunday 2.30 to 8
Sunday, Monday, Tuesday $35 for 3 courses. One deal per person, whole table participation required.

appetizers

empanadas ve 10 roasted butternut squash, smoked gouda, mixed greens, paprika sauce
hazelnut veloute vg^ 8 soup of roasted virginia apple and celery root, herb oil, apple pickle
crispy broccoli ve 9 panko breading, pickled sun dried raisins, caraway spice, herb yogurt
asian pear salad vg^ 9 greens, crushed hazelnuts, manchego, peppercorn vanilla vinaigrette
barsotto vg 9 pearl barley cooked risotto style, crispy shiitake, cultured garlic cream (kastinys)
house spreads^*vg 12 chicken liver mousse, herb ricotta, pork rillettes, pickles, currant jam, crostinis
charred octopus and pork belly^* 11 salad, polyface belly, olive, soy brined egg, wuster dressing
crème fraiche wings^ 10 free range wings, kendall farms crème fraiche, chili paste, oyster sauce

mains

lamb shank^ 29 braised elysian fields farm lamb, apple relish, semolina, red wine citrus reduction
seared arctic char*^ 24 sustainable fish, house spaetzle pasta, gold beets, tomato sauce
house gnocchi ve 22 butternut squash, red beet gnocchi, basil, wild mushrooms, manchego, truffle
PEI mussels^* 18 caramelized onion, black forest ham, smoky tomato broth, herbs, baguette
pork confit steak^ 25 heritage pork, sweet potato puree, eggplant caponata, herb chimi churri

Dessert and Drink Menu | Winter 2018 (PDF)

pumpkin cheesecake mousse ve^ 8 almond graham crumb, whipped cream
fried apple pie vg 8 dulce de leche, lavender honey, cinnamon sugar, old fashioned vanilla ice cream
brownie bread pudding ve 8 baguette soaked in bittersweet chocolate ganache, vanilla ice cream
lithuanian honey layer cake ve 8 cinnamon, allspice and caramelized honey, whipped lemon sour cream
beer float ve 8 “duck rabbit” brewery milk stout, vanilla bean ice cream
ice cream ve^ deep chocolate or old fashioned vanilla, one scoop 3, two 5, three 7

vg – vegetarian, could be made vegan. ve – could be made vegetarian.
* – may be served raw or under cooked. consuming raw or under cooked food may increase risk of food borne illness.
^ – upon request menu item can be made without gluten ingredients. Please note that fried items may be cross contaminated.

SPECIALS:

Wing and Empanada Deal 30 wings for $35. 1 dozen empanadas $30 (add sauce – $2). Combo $60. Call us to place an order. 24 hour notice appreciated.
Every Sunday, Monday, Tuesday 3 – Course Dinner $35 | Any appetizer, main and sweet. One deal per person. Whole table participation required.
Monday to Friday 2 – Course Lunch $21 | Choice of any appetizer and main or main and sweet.
Seasonal Sangria |  sparkling passion fruit, classic red, white apple pie
Weekday Happy Hour | Monday to Friday from 2 to 5pm. Small plate specials and happy hour drinks.

Maple Ave is committed to supporting as many local farms and businesses as possible. We use: POLYFACE FARMS, SMALL HITCH, TUSCARORA ORGANIC GROWERS, PINELAND FARMS, DAVONCREST FARMS, FREEBIRD, MAPLE AVE MARKET, BUFFALO RIDGE FARMS, FIREFLY FARMS, CAFFE AMOURI, ELYSIAN FIELDS FARM.