menus, special events and happy hour

Columbus Day Brunch!

As usual, join us for a relaxing brunch on Monday, October 14th until 3 pm.

Happy Hour Menu Sample | Fall 2019 (PDF)
Monday – Friday 2 to 5pm

hh drinks

signature sangrias $6 ask your server for seasonal flavors

sparkling white or sparkling rosé $6

house red, white or rosé wine $6

all craft beer bottles $5

lion’s head lager $3.5

hh food

crispy fries $3 (vg) herbs de provence

seasonal salad^ $5 (vg)

patatas bravas^ $4 (vg) spicy pimenton sauce

crispy broccoli $6 (ve) herb yogurt

mussels^ $6 black forest ham, smoked tomato, herbs, crostinis

empanadas $7

chicken liver mousse $6 crostinis (extra bread +3)

Lunch Menu Sample | Fall 2019 (PDF)
Monday – Friday 11 to 2
2 courses for $21
$6 lunch sangrias, $25 lunch wine bottles

appetizers

apple hazelnut soup^ $9 (vg) savory soup of celery root, roasted apples, herb oil

grilled peach salad^ $9 (vg) mixed greens, manchego, almonds, champagne vinaigrette

house spreads $12 (vg) liver mousse, pork rillettes, jam (extra crostini +$3)

crispy broccoli $9 (ve) panko buttermilk breading, herb yogurt, caraway spice, sun dried raisins

empanadas $10 mixed greens, grass fed beef, paprika sauce (3rd empanada +$5)

mains

lamb ragu 19 elysian fields lamb (PA), fresh cavatelli pasta, calabrian chili, burrata, peach mostarda

arctic char^ $19 sustainable fish, herb spaetzle pasta, corn relish, tomato sauce

house gnocchi $19 (ve) zucchini, pesto, manchego, truffle

pork confit steak^ $19 heritage pork (VA), sweet potato puree, eggplant caponata, herb chimi churri

PEI mussels^ $16 (CAN) smoked tomato broth, caramelized onion, black forest ham, herbs, baguette

BBQ pulled pork sandwich $16 heritage pork (VA), house pickle, truffle mayo, brioche, herb fries

Brunch Menu Sample| Summer 2019 (PDF)
Saturday 10 to 2
Sunday 10 to 2.30

6 course chef’s tasting for two $38 (ve)
add person +$23
add bottle of sparkling +$25

breakfast parfait
truffled egg
add pancake +$5 per person
empanadas
house spreads
polyface pork belly hash
lithuanian doughnuts

appetizers

crispy broccoli $9 (ve) panko buttermilk breading, herb yogurt, caraway spice, sun dried raisins

empanadas $10 mixed greens, grass fed beef, paprika sauce (3rd empanada +$5)

breakfast parfait^ $6 (ve) VA grade A maple syrup, coconut granola, greek yogurt, black currant

house spreads* $12 (vg) chicken liver mousse, herb ricotta, pork rillettes, black currant, crostinis

brunch mains

omelette*^ $14 (ve) pesto, gouda, homefries, green salad

truffled eggs*^ $14 (ve) egg scramble, applewood smoked bacon, homefries, mixed green salad

almond ricotta pancakes $14 (ve) house ricotta, VA grade A maple syrup, homefries, bacon

BBQ pulled pork sandwich $16 heritage pork (VA), house pickle, truffle mayo, brioche, herb fries

Dinner Menu | Fall 2019 (PDF)
Monday – Thursday 5 to 9
Friday 5 to 9.30
Saturday 2 to 9.30
Sunday 2.30 to 8
Sunday, Monday, Tuesday $35 for 3 courses. One deal per person, whole table participation requested.

appetizers

grilled peach salad^ $9 (vg) mixed greens, manchego, almonds, champagne vinaigrette

apple hazelnut soup^ $9 (vg) savory soup of celery root, roasted apples, herb oil

house spreads $12 (vg) liver mousse, pork rillettes, jam (extra crostini +$3)

crispy broccoli $9 (ve) panko buttermilk breading, herb yogurt, caraway spice, sun dried raisins

empanadas $10 mixed greens, grass fed beef, paprika sauce (3rd empanada +$5)

charred pork belly (VA) and octopus^* $11 mesclun mix, olive, soy brined egg, tangy dressing

mains

lamb ragu $23 elysian fields lamb (PA), fresh cavatelli pasta, calabrian chili, burrata, peach mostarda

arctic char^ $24 sustainable fish, herb spaetzle pasta, corn relish, tomato sauce

house gnocchi $22 (ve) zucchini, pesto, manchego, truffle

pork confit steak^ $25 heritage pork (VA), sweet potato puree, eggplant caponata, herb chimi churri

PEI mussels^ $18 (CAN) smoked tomato broth, caramelized onion, black forest ham, herbs, baguette

Dessert and Drink Menu | Fall 2019 (PDF)

fried apple pie 8 (vg) milk caramel, cinnamon sugar, old fashioned vanilla ice cream

pumpkin cheesecake mousse^ 8 (ve) coconut ginger crunch, whipped lemon creme fraiche

brownie bread pudding 8 (ve) baguette soaked in bittersweet chocolate ganache, old fashioned vanilla ice cream

beer float 8 (ve) duck rabbit brewery milk stout, vanilla bean ice cream

ice cream^ (ve) one scoop 3, two scoops 5, three scoops 7 deep chocolate or old fashioned vanilla

vg – vegetarian, could be made vegan. ve – could be made vegetarian.
* – may be served raw or under cooked. consuming raw or under cooked food may increase risk of food borne illness.
^ – upon request menu item can be made without gluten ingredients. Please note that fried items may be cross contaminated.

SPECIALS:

Empanada Deal 1 dozen empanadas $30 (add sauce – $2). Call us to place an order. 24 hour notice appreciated.
Every Sunday, Monday, Tuesday 3 – Course Dinner $35 | Any appetizer, main and sweet. One deal per person. Whole table participation required.
Monday to Friday 2 – Course Lunch $21 | Choice of any appetizer and main or main and sweet.
Seasonal Sangria | sparkling passion fruit, classic red, white mojito
Weekday Happy Hour | Monday to Friday from 2 to 5pm. Appetizer specials and happy hour drinks.

Maple Ave is committed to supporting as many local farms and businesses as possible. We use: CAFFE AMOURI, POLYFACE FARMS, SMALL HITCH FARMS, TUSCARORA ORGANIC GROWERS, PINELAND FARMS, DAVONCREST FARMS, FREEBIRD, BUFFALO RIDGE FARMS, FIREFLY FARMS, ELYSIAN FIELDS FARM among others.