menus, special events and happy hour

Please note we are closed for dinner today, May 21st for a special event. To book your event refer to our private dining page.

Memorial Day Brunch and Dinner

Join us 5-27-2019 for long weekend brunch and dinner. Regular brunch menu 11am-2 pm, happy hour 2-5pm, 3 course $35 dinner deal plus a la carte 2pm-9pm.

Memorial Weekend Wing and Empanada Deal

All weekend (Friday through Monday), we’re offering a carry out deal. Your choice, wings or empanadas. Or both:
30 wings $35
1 dozen chicken empanadas $30
Combo $60

Please call (703) 319-2177 to place the order. Pick up time is between 11 am and 9 pm. Advance payment required. Limited supplies.

Seasonal Chef Juste’s Tasting Dinners

To be notified about our next tasting event and to sign up for our newsletter, click here.

Happy Hour Menu Sample | Spring 2019 (PDF)
Monday – Friday 2 to 5

Lunch Menu Sample| Spring 2019 (PDF)
Monday – Friday 11 to 2
2 courses for $21
$6 lunch sangrias, $25 lunch wine bottles

appetizers

gazpacho^ 8 (vg) chilled organic heirloom tomato soup, creme fraiche

green salad^ 9 (vg) toasted hazelnut, caramelized rye, manchego, champagne vanilla vinaigrette

house spreads 12 (vg) liver mousse, pork rillettes, jam (extra crostini +$3)

fried green tomato 12 (ve) panko buttermilk breading, melted pimento cheese, sweet tomato relish

empanadas 10 mixed greens, roasted free range chicken (PA), paprika sauce (3rd empanada +$5)

mains

spring ragu 19 elysian fields lamb (PA), fresh cavatelli pasta, peas, calabrian chili, burrata

seared barramundi^* 19 sustainable fish (MA), leek asparagus risotto, green almond crumb

house gnocchi 19 (ve) zucchini, pesto, manchego, smoked almonds

pork confit steak^ 19 heritage pork (VA), sweet potato puree, eggplant caponata, herb chimi churri

PEI mussels^ 16 (CAN) smoked tomato broth, caramelized onion, black forest ham, herbs, baguette

panko chicken sandwich 16 free range breast (VA), house pickle, truffle mayo, gruyere, brioche, herb fries

Brunch Menu Sample| Spring 2019 (PDF)
Saturday 10 to 2
Sunday 10 to 2.30

6 course chef’s tasting for two $38 (ve)
add person +$23
add bottle of sparkling +$25

breakfast parfait
truffled egg
add pancake +$5 per person
empanadas
house spreads
polyface pork belly hash
fried strawberries and cream pie

appetizers

fried green tomato 12 (ve) panko buttermilk breading, melted pimento cheese, sweet tomato relish

breakfast parfait^ 6 (ve)  VA grade A maple syrup, coconut granola, greek yogurt, black currant

house spreads* 12 (vg) chicken liver mousse, herb ricotta, pork rillettes, black currant, crostinis

empanadas 10 roasted free range chicken, mixed greens, gruyere, paprika sauce

brunch mains

burrata omelette*^ 14 (ve) asparagus, pesto, homefries, green salad

truffled eggs*^ 14 (ve) egg scramble, applewood smoked bacon, homefries, mixed green salad

almond ricotta pancakes 14 (ve) house ricotta, VA grade A maple syrup, homefries, bacon

panko chicken sandwich 16 free range breast, truffle mayo, gruyere, pickles, brioche, herb fries

Dinner Menu | Spring 2019 (PDF)
Monday – Thursday 5 to 9
Friday 5 to 9.30
Saturday 2 to 9.30
Sunday 2.30 to 8
Sunday, Monday, Tuesday $35 for 3 courses. One deal per person, whole table participation required.

appetizers

fried green tomato 12 panko buttermilk breading, melted pimento cheese, sweet tomato relish

green salad^ 9 (vg) toasted hazelnut, caramelized rye, manchego, champagne vanilla vinaigrette

gazpacho^ 8 (vg) chilled organic heirloom tomato soup, creme fraiche

empanadas 10 roasted free range chicken (PA), greens, paprika sauce (3rd empanada +$5)

house spreads* 12 (vg) chicken liver mousse, herb ricotta, pork rillettes, jam (extra crostinis +$3)

charred pork belly (VA) and octopus^* 11 mesclun mix, olive, soy brined egg, tangy dressing

mains

seared barramundi*^ 24 sustainably raised fish (MA), leek risotto, asparagus, crispy almond crumb

spring ragu 23 elysian fields lamb (PA), fresh cavatelli pasta, peas, calabrian chili, burrata

PEI mussels^* (CAN) 18 caramelized onion, black forest ham, smoky tomato, herbs, baguette

house gnocchi 22 (ve) zucchini, mint basil pesto, smoked almonds, manchego

pork confit steak^ (VA) 25 sweet potato puree, eggplant caponata, chimi churri

Dessert and Drink Menu | Spring 2019 (PDF)

passion fruit creme brulee^ 8 (ve) lime zest, candied orange
fried apple pie 8 (vg) dulce de leche, lavender honey, cinnamon sugar, vanilla ice cream
brownie bread pudding 8 (ve) baguette soaked in bittersweet chocolate, vanilla ice cream
lithuanian honey layer cake 8 (ve) cinnamon, allspice, ginger coconut crunch, whipped lemon creme fraiche
beer float 8 (ve) “duck rabbit” brewery milk stout, vanilla bean ice cream
ice cream^ (ve) deep chocolate or old fashioned vanilla, one scoop 3, two 5, three 7

vg – vegetarian, could be made vegan. ve – could be made vegetarian.
* – may be served raw or under cooked. consuming raw or under cooked food may increase risk of food borne illness.
^ – upon request menu item can be made without gluten ingredients. Please note that fried items may be cross contaminated.

SPECIALS:

Empanada Deal 1 dozen empanadas $30 (add sauce – $2). Call us to place an order. 24 hour notice appreciated.
Every Sunday, Monday, Tuesday 3 – Course Dinner $35 | Any appetizer, main and sweet. One deal per person. Whole table participation required.
Monday to Friday 2 – Course Lunch $21 | Choice of any appetizer and main or main and sweet.
Seasonal Sangria |  sparkling passion fruit, classic red, white mojito
Weekday Happy Hour | Monday to Friday from 2 to 5pm. Appetizer specials and happy hour drinks.

Maple Ave is committed to supporting as many local farms and businesses as possible. We use: CAFFE AMOURI, POLYFACE FARMS, SMALL HITCH FARMS, TUSCARORA ORGANIC GROWERS, PINELAND FARMS, DAVONCREST FARMS, FREEBIRD, BUFFALO RIDGE FARMS, FIREFLY FARMS, ELYSIAN FIELDS FARM among others.