menus, events and happy hour

Happy Hour Menu Sample | Winter 2020 (PDF)
Monday – Friday 2 to 5pm

happy hour drinks

signature sangrias $6 ask your server for seasonal flavors

sparkling white or sparkling rosé $6

house red, white or rosé wine $6

all craft beer bottles $5

lion’s head lager $3.5

happy hour food

crispy fries $3 (vg) herbs de provence

seasonal salad^ $5 (vg)

patatas bravas^ $4 (vg) spicy pimenton sauce

crispy squash nuggets $6 (ve) herb yogurt

white wine mussels^* $6 coconut milk, ginger, lemongrass, cilantro, basil

empanadas $7

chicken liver mousse $6 crostinis (extra bread +3)

Lunch Menu Sample | Winter 2020 (PDF)
Monday – Friday 11 to 2
2 courses for $21
$6 lunch sangrias, $25 lunch wine bottles

lunch appetizers

barsotto $9 (vg) barley cooked risotto style, crispy shiitake “bacon”, whipped garlic cream

smoked beet soup^ $9 (vg) red beets, applewood bacon, creme fraiche

salad^ $9 (vg) mixed greens, orange, persimmon, citrus basil vinaigrette

house spreads $12 (vg) pork rillettes, truffle ricotta, jam, etc (extra crostini +$3)

crispy squash nuggets $9 (ve) roasted then fried kabocha, panko buttermilk breading, herb yogurt, caraway spice

empanadas $10 BBQ spaghetti squash, roasted garlic, paprika sauce (3rd empanada +$5)

lunch mains

wild mushroom risotto $19 (vg) truffle aroma, manchego, creme fraiche

white wine mussels^* $16 coconut milk, ginger, lemongrass, cilantro, basil, baguette

pork confit steak^ $19 heritage pork (VA), sweet potato puree, caponata, chimi churri

arctic char^ 19 sustainable fish, house herb spaetzle pasta

BBQ pulled pork sandwich $16 heritage pork (VA), house pickle, truffle mayo, brioche, herb fries

Brunch Menu Sample| Winter 2020 (PDF)
Saturday 10 to 2
Sunday 10 to 2.30

6 course chef’s tasting for two $38 (ve)
add person +$23
add bottle of sparkling +$25

breakfast parfait
truffled egg
add pancake +$5 per person
empanadas
house spreads
polyface pork belly hash
lithuanian doughnuts

brunch appetizers

crispy broccoli $9 (ve) panko buttermilk breading, herb yogurt, caraway spice, sun dried raisins

empanadas $10 mixed greens, grass fed beef, paprika sauce (3rd empanada +$5)

breakfast parfait^ $6 (ve) VA grade A maple syrup, coconut granola, greek yogurt, black currant

house spreads* $12 (vg) chicken liver mousse, herb ricotta, pork rillettes, black currant, crostinis

brunch mains

omelette*^ $14 (ve) gouda, black forest ham, homefries, green salad

truffled eggs*^ $14 (ve) egg scramble, applewood smoked bacon, homefries, mixed green salad

almond ricotta pancakes $14 (ve) house ricotta, VA grade A maple syrup, homefries, bacon

BBQ pulled pork sandwich $16 heritage pork (VA), house pickle, truffle mayo, brioche, herb fries

Dinner Menu | Winter 2020 (PDF)
Monday – Thursday 5 to 9
Friday 5 to 9.30
Saturday 2 to 9.30
Sunday 2.30 to 8
Sunday, Monday, Tuesday $35 for 3 courses. One deal per person, whole table participation requested.

dinner appetizers

beet soup^ $9 (vg) smoked beets, applewood bacon, creme fraiche

crispy squash nuggets $9 (ve) roasted then fried kabocha squash (PA), panko breading, herb yogurt, caraway

barsotto $9 (vg) barley cooked risotto style, crispy shiitake “bacon”, whipped garlic cream

salad^ $9 (vg) mixed greens, orange, manchego, citrus basil vinaigrette

empanadas $10 BBQ spaghetti squash, roasted garlic, smoked gouda, paprika sauce (3rd empanada +$5)

charred pork belly (VA) and octopus^* $11 mesclun mix, olive, soy brined egg, tangy dressing

house spreads* $12 (vg) pork rillettes (VA), house truffle ricotta, jam, pickles, etc (extra bread +$3)

dinner mains

arctic char^ $24 sustainable fish, house spaetzle pasta, gold beet relish

wild mushroom risotto^ 21 (vg) truffle aroma, manchego, creme fraiche

seafood risotto^ $26 (ve) sustainable seafood, aged arborio rice, coconut milk, fennel

lamb shank^ $27 braised elysian fields lamb (PA), turmeric apple, creamy semolina, red wine demi glace

pork confit steak^ $25 heritage pork (VA), sweet potato puree, caponata, chimi churri

Dessert and Drink Menu | Winter 2020 (PDF)

fried apple pie $8 (vg) milk caramel, lavender honey, cinnamon sugar, vanilla ice cream

tres leches $8 (ve) light and creamy sponge cake soaked in 3 milks, citrus whip

coconut cheesecake mousse^ $8 (ve) mango sauce, ginger crunch

chocolate bar^ $8 (ve) rich belgian chocolate, sugar cookie, candied orange almond crumb

vg – vegan/vegetarian upon request. ve – vegetarian upon request. ^ – gluten friendly upon request. Please note that fried items may be cross contaminated. Please alert your server of your diet to accommodate you better. Not all ingredients are listed on the menu. * – may be served raw or under cooked. consuming raw or under cooked food may increase risk of food borne illness. All dishes are produced in house, we are committed to natural, sustainable and local foods when possible. Parties of 6 or more are subject to a 20% service charge.

SPECIALS:

Empanada Deal 1 dozen empanadas $30 (add sauce – $2). Call us to place an order. 24 hour notice appreciated.
Sunday through Thursday 3 – Course Dinner $35 | Any appetizer, main and sweet. One deal per person. Whole table participation required.
Monday to Friday 2 – Course Lunch $21 | Choice of any appetizer and main or main and sweet.
Seasonal Sangria | sparkling passion fruit, classic red, white mojito
Weekday Happy Hour | Monday to Friday from 2 to 5pm. Appetizer specials and happy hour drinks.

Maple Ave is committed to supporting as many local farms and businesses as possible. We use: CAFFE AMOURI, POLYFACE FARMS, SMALL HITCH FARMS, TUSCARORA ORGANIC GROWERS, PINELAND FARMS, DAVONCREST FARMS, FREEBIRD, BUFFALO RIDGE FARMS, FIREFLY FARMS, ELYSIAN FIELDS FARM among others.