menus, special events and happy hour

Restaurant Week Extension

August 12th to August 27th

Dinner menu sample | 3 courses for $35

Labor day brunch and dinner deal!

As usual, join us for a relaxing brunch on Monday, September 2nd until 2 pm. 3 course $35 dinner deal all night.

Happy Hour Menu Sample | Summer 2019 (PDF)
Monday – Friday 2 to 5

hh drinks 

signature sangrias $6 ask your server for seasonal flavors

sparkling white or sparkling rosé $6

house red, white or rosé wine $6 

all craft beer bottles $5 

lion’s head lager $3.5

hh food 

crispy fries $3 (vg) herbs de provence

seasonal salad^ $5 (vg)

patatas bravas^ $4 (vg) spicy pimenton sauce

fried green tomato $6 (ve) melted pimento cheese

mussels^ $6 black forest ham, smoked tomato, herbs, crostinis

empanadas $7

chicken liver mousse $6 crostinis (extra bread +3)

Lunch Menu Sample| Summer 2019 (PDF)
Monday – Friday 11 to 2
2 courses for $21
$6 lunch sangrias, $25 lunch wine bottles

appetizers

gazpacho^ 8 (vg) chilled organic heirloom tomato soup, creme fraiche

green salad^ 9 (vg) toasted hazelnut, caramelized rye, manchego, champagne vanilla vinaigrette

house spreads 12 (vg) liver mousse, pork rillettes, jam (extra crostini +$3)

fried green tomato 12 (ve) panko buttermilk breading, melted pimento cheese, sweet tomato relish

empanadas 10 mixed greens, roasted free range chicken (PA), paprika sauce (3rd empanada +$5)

mains

lamb ragu 19 elysian fields lamb (PA), fresh cavatelli pasta, peas, calabrian chili, burrata

seared barramundi^* 19 sustainable fish (MA), leek asparagus risotto, green almond crumb

house gnocchi 19 (ve) zucchini, pesto, manchego, smoked almonds

pork confit steak^ 19 heritage pork (VA), sweet potato puree, eggplant caponata, herb chimi churri

PEI mussels^ 16 (CAN) smoked tomato broth, caramelized onion, black forest ham, herbs, baguette

panko chicken sandwich 16 free range breast (VA), house pickle, truffle mayo, gruyere, brioche, herb fries

Brunch Menu Sample| Summer 2019 (PDF)
Saturday 10 to 2
Sunday 10 to 2.30

6 course chef’s tasting for two $38 (ve)
add person +$23
add bottle of sparkling +$25

breakfast parfait
truffled egg
add pancake +$5 per person
empanadas
house spreads
polyface pork belly hash
fried strawberry pie

appetizers

fried green tomato 12 (ve) panko buttermilk breading, melted pimento cheese, sweet tomato relish

breakfast parfait^ 6 (ve)  VA grade A maple syrup, coconut granola, greek yogurt, black currant

house spreads* 12 (vg) chicken liver mousse, herb ricotta, pork rillettes, black currant, crostinis

empanadas 10 roasted free range chicken, mixed greens, gruyere, paprika sauce

brunch mains

burrata omelette*^ 14 (ve) asparagus, pesto, homefries, green salad

truffled eggs*^ 14 (ve) egg scramble, applewood smoked bacon, homefries, mixed green salad

almond ricotta pancakes 14 (ve) house ricotta, VA grade A maple syrup, homefries, bacon

panko chicken sandwich 16 free range breast, truffle mayo, gruyere, pickles, brioche, herb fries

Dinner Menu | Summer 2019 (PDF)
Monday – Thursday 5 to 9
Friday 5 to 9.30
Saturday 2 to 9.30
Sunday 2.30 to 8
Sunday, Monday, Tuesday $35 for 3 courses. One deal per person, whole table participation required.

appetizers

fried green tomato 12 panko buttermilk breading, melted pimento cheese, sweet tomato relish

green salad^ 9 (vg) toasted hazelnut, caramelized rye, manchego, champagne vanilla vinaigrette

gazpacho^ 8 (vg) chilled organic heirloom tomato soup, creme fraiche

empanadas 10 roasted free range chicken (PA), greens, paprika sauce (3rd empanada +$5)

house spreads* 12 (vg) chicken liver mousse, herb ricotta, pork rillettes, jam (extra crostinis +$3)

charred pork belly (VA) and octopus^* 11 mesclun mix, olive, soy brined egg, tangy dressing

mains

seared barramundi*^ 24 sustainably raised fish (MA), leek risotto, asparagus, crispy almond crumb

lamb ragu 23 elysian fields lamb (PA), fresh cavatelli pasta, peas, calabrian chili, burrata

PEI mussels^* (CAN) 18 caramelized onion, black forest ham, smoky tomato, herbs, baguette

house gnocchi 22 (ve) zucchini, mint basil pesto, smoked almonds, manchego

pork confit steak^ (VA) 25 sweet potato puree, eggplant caponata, chimi churri

Dessert and Drink Menu | Summer 2019 (PDF)

passion fruit creme brulee^ 8 (ve) lime zest, candied orange
fried strawberry pie 8 (vg) milk caramel, vanilla ice cream
brownie bread pudding 8 (ve) baguette soaked in bittersweet chocolate, vanilla ice cream
lithuanian honey layer cake 8 (ve) cinnamon, allspice, ginger coconut crunch, whipped lemon creme fraiche
beer float 8 (ve) “duck rabbit” brewery milk stout, vanilla bean ice cream
ice cream^ (ve) deep chocolate or old fashioned vanilla, one scoop 3, two 5, three 7

vg – vegetarian, could be made vegan. ve – could be made vegetarian.
* – may be served raw or under cooked. consuming raw or under cooked food may increase risk of food borne illness.
^ – upon request menu item can be made without gluten ingredients. Please note that fried items may be cross contaminated.

SPECIALS:

Empanada Deal 1 dozen empanadas $30 (add sauce – $2). Call us to place an order. 24 hour notice appreciated.
Every Sunday, Monday, Tuesday 3 – Course Dinner $35 | Any appetizer, main and sweet. One deal per person. Whole table participation required.
Monday to Friday 2 – Course Lunch $21 | Choice of any appetizer and main or main and sweet.
Seasonal Sangria |  sparkling passion fruit, classic red, white mojito
Weekday Happy Hour | Monday to Friday from 2 to 5pm. Appetizer specials and happy hour drinks.

Maple Ave is committed to supporting as many local farms and businesses as possible. We use: CAFFE AMOURI, POLYFACE FARMS, SMALL HITCH FARMS, TUSCARORA ORGANIC GROWERS, PINELAND FARMS, DAVONCREST FARMS, FREEBIRD, BUFFALO RIDGE FARMS, FIREFLY FARMS, ELYSIAN FIELDS FARM among others.