menus, events and happy hour

Restaurant Week

Official January 13th to 19th
Extension til January 30th.

3 course lunch $22 per person | RW lunch menu sample. January 13th-17th, 21st-24th, 27th-30th

3 course dinner $35 per person | RW dinner menu sample. January 12th-30th

6 course brunch $22 per person | RW brunch menu sample. January 18th-20th, 25th-26th.

We are extending our Restaurant Week Lunch, Brunch and Dinner deal til January 30th. Vegetarian and vegan 3 course option available. 1 deal per person, whole table participation is requested.

MLK Weekend Brunch

Saturday, Sunday, Monday

Restaurant Week brunch menu offered January 18th to 20th

Happy Hour Menu Sample | Winter 2019 (PDF)
Monday – Friday 2 to 5pm

happy hour drinks

signature sangrias $6 ask your server for seasonal flavors

sparkling white or sparkling rosé $6

house red, white or rosé wine $6

all craft beer bottles $5

lion’s head lager $3.5

happy hour food

crispy fries $3 (vg) herbs de provence

seasonal salad^ $5 (vg)

patatas bravas^ $4 (vg) spicy pimenton sauce

crispy broccoli $6 (ve) herb yogurt

white wine mussels^* $6 coconut milk, ginger, lemongrass, cilantro, basil

empanadas $7

chicken liver mousse $6 crostinis (extra bread +3)

Lunch Menu Sample | Winter 2019 (PDF)
Monday – Friday 11 to 2
2 courses for $21
$6 lunch sangrias, $25 lunch wine bottles

lunch appetizers

smoked beet soup^ $9 (vg) red beets, applewood bacon, creme fraiche

salad^ $9 (vg) mixed greens, manchego, persimmon, citrus basil vinaigrette

house spreads $12 (vg) liver mousse, pork rillettes, jam (extra crostini +$3)

crispy broccoli $9 (ve) panko buttermilk breading, herb yogurt, caraway spice, sun dried raisins

empanadas $10 mixed greens, grass fed beef, paprika sauce (3rd empanada +$5)

lunch mains

lamb ragout $19 elysian fields lamb (PA), creamy semolina, squash, calabrian chili, red wine demi glace

arctic char^ $19 sustainable fish, herb spaetzle pasta, corn relish, tomato sauce

house gnocchi $19 (ve) chanterelles, butternut emulsion, manchego

pork confit steak^ $19 heritage pork (VA), sweet potato puree, eggplant caponata, herb chimi churri

white wine mussels^* $16 coconut milk, ginger, lemongrass, cilantro, basil, baguette

BBQ pulled pork sandwich $16 heritage pork (VA), house pickle, truffle mayo, brioche, herb fries

Brunch Menu Sample| Winter 2019 (PDF)
Saturday 10 to 2
Sunday 10 to 2.30

6 course chef’s tasting for two $38 (ve)
add person +$23
add bottle of sparkling +$25

breakfast parfait
truffled egg
add pancake +$5 per person
empanadas
house spreads
polyface pork belly hash
lithuanian doughnuts

brunch appetizers

crispy broccoli $9 (ve) panko buttermilk breading, herb yogurt, caraway spice, sun dried raisins

empanadas $10 mixed greens, grass fed beef, paprika sauce (3rd empanada +$5)

breakfast parfait^ $6 (ve) VA grade A maple syrup, coconut granola, greek yogurt, black currant

house spreads* $12 (vg) chicken liver mousse, herb ricotta, pork rillettes, black currant, crostinis

brunch mains

omelette*^ $14 (ve) gouda, black forest ham, homefries, green salad

truffled eggs*^ $14 (ve) egg scramble, applewood smoked bacon, homefries, mixed green salad

almond ricotta pancakes $14 (ve) house ricotta, VA grade A maple syrup, homefries, bacon

BBQ pulled pork sandwich $16 heritage pork (VA), house pickle, truffle mayo, brioche, herb fries

Dinner Menu | Winter 2019 (PDF)
Monday – Thursday 5 to 9
Friday 5 to 9.30
Saturday 2 to 9.30
Sunday 2.30 to 8
Sunday, Monday, Tuesday $35 for 3 courses. One deal per person, whole table participation requested.

dinner appetizers

salad^ $9 (vg) mixed greens, manchego, persimmon, citrus basil vinaigrette

smoked beet soup^ $9 (vg) red beets, applewood bacon, creme fraiche

house spreads $12 (vg) liver mousse, pork rillettes, jam (extra crostini +$3)

crispy broccoli $9 (ve) panko buttermilk breading, herb yogurt, caraway spice, sun dried raisins

empanadas $10 mixed greens, grass fed beef, paprika sauce (3rd empanada +$5)

charred pork belly (VA) and octopus^* $11 mesclun mix, olive, soy brined egg, tangy dressing

dinner mains

lamb ragout $23 elysian fields lamb (PA), creamy semolina, squash, calabrian chili, red wine demi glace

arctic char^ $24 sustainable fish, herb spaetzle pasta, citrus fennel

house gnocchi $22 (ve) chanterelles, butternut emulsion, manchego

pork confit steak^ $25 heritage pork (VA), sweet potato puree, eggplant caponata, herb chimi churri

white wine mussels^* $18 coconut milk, ginger, lemongrass, cilantro, basil, baguette

Dessert and Drink Menu | Winter 2019 (PDF)

fried apple pie 8 (vg) milk caramel, cinnamon sugar, old fashioned vanilla ice cream

cheesecake mousse^ 8 (ve) coconut ginger crunch, black currant jam

lithuanian honey cake 8 (ve) cinnamon and caramelized honey cake layered with whipped lemon creme fraiche

beer float 8 (ve) duck rabbit brewery milk stout, vanilla bean ice cream

ice cream (ve) one scoop 3, two scoops 5, three scoops 7 campfire s’mores or old fashioned vanilla^

vg – vegan/vegetarian upon request. ve – vegetarian upon request. ^ – gluten friendly upon request. Please note that fried items may be cross contaminated. Please alert your server of your diet to accommodate you better. Not all ingredients are listed on the menu. * – may be served raw or under cooked. consuming raw or under cooked food may increase risk of food borne illness. All dishes are produced in house, we are committed to natural, sustainable and local foods when possible. Parties of 6 or more are subject to a 20% service charge.

SPECIALS:

Empanada Deal 1 dozen empanadas $30 (add sauce – $2). Call us to place an order. 24 hour notice appreciated.
Sunday through Thursday 3 – Course Dinner $35 | Any appetizer, main and sweet. One deal per person. Whole table participation required.
Monday to Friday 2 – Course Lunch $21 | Choice of any appetizer and main or main and sweet.
Seasonal Sangria | sparkling passion fruit, classic red, white mojito
Weekday Happy Hour | Monday to Friday from 2 to 5pm. Appetizer specials and happy hour drinks.

Maple Ave is committed to supporting as many local farms and businesses as possible. We use: CAFFE AMOURI, POLYFACE FARMS, SMALL HITCH FARMS, TUSCARORA ORGANIC GROWERS, PINELAND FARMS, DAVONCREST FARMS, FREEBIRD, BUFFALO RIDGE FARMS, FIREFLY FARMS, ELYSIAN FIELDS FARM among others.