menus, special events and happy hour

Seasonal Chef Juste’s Tasting Dinners

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Happy Hour Menu Sample | Spring 2019 (PDF)
Monday – Friday 2 to 5

Lunch Menu Sample| Spring 2019 (PDF)
Monday – Friday 11 to 2
2 courses for $21
$6 lunch sangrias, $25 lunch wine bottles

appetizers

green salad^ 9 (vg) toasted hazelnut, caramelized rye, manchego, champagne vanilla vinaigrette
barsotto 9 (vg) pearl barley cooked risotto style, crispy shiitake, cultured garlic cream (kastinys)
herb ricotta 8 (ve) fresh milk cheese with parsley and oregano, extra virgin olive oil, crostinis
empanadas 10 roasted free range chicken, mixed greens, paprika sauce (add 3rd empanada +$5)
crispy broccoli 9 (ve) panko breading, pickled sun dried raisins, caraway spice, herb yogurt

mains

char salad^* 19 sustainable fish, greens, soy brined egg, taggiasca olive, creamy wuster vinaigrette
gnocchi 19 (ve) ) house gnocchi, mint basil pesto, manchego, smoked almonds
pork confit steak^ 19 heritage pork, sweet potato puree, eggplant caponata, herb chimi churri
PEI mussels^ 16 smoked tomato broth, caramelized onion, black forest ham, herbs, baguette
panko chicken sandwich 16 free range breast, house pickle, truffle mayo, gruyere, brioche bun, herb fries

Brunch Menu Sample| Spring 2019 (PDF)
Saturday 10 to 2
Sunday 10 to 2.30

6 course chef’s tasting for two $38 (ve)
add person +$23
add bottle of sparkling +$25

breakfast parfait
truffled egg
add pancake +$5 per person
empanadas
house spreads
polyface pork belly hash
fried apple pie

appetizers

breakfast parfait^ 6 (ve) VA grade A maple syrup, coconut granola, greek yogurt, black currant
house spreads* 12 (vg) chicken liver mousse, herb ricotta, pork rillettes, black currant, crostinis
empanadas 10 roasted free range chicken, mixed greens, gruyere, paprika sauce

brunch mains

omelette*^ 14 (ve) pesto, arugula, smoked gouda, homefries, green salad
truffled eggs*^ 14 (ve) egg scramble, applewood smoked bacon, homefries, mixed green salad
almond ricotta pancakes 14 (ve) house ricotta, VA grade A maple syrup, homefries, bacon
panko chicken sandwich 16 free range breast, truffle mayo, gruyere, pickles, brioche, herb fries

Dinner Menu | Spring 2019 (PDF)
Monday – Thursday 5 to 9
Friday 5 to 9.30
Saturday 2 to 9.30
Sunday 2.30 to 8
Sunday, Monday, Tuesday $35 for 3 courses. One deal per person, whole table participation required.

appetizers

barsotto 9 (vg) pearl barley cooked risotto style, crispy shiitake, cultured garlic cream (kastinys)
empanadas 10 roasted free range chicken, paprika sauce (add 3rd empanada +$5)
crispy broccoli 9 (ve) panko breading, pickled sun dried raisins, caraway spice, herb yogurt
green salad^ 9 (vg) toasted hazelnut, caramelized rye, manchego, champagne vanilla vinaigrette
house spreads* 12 (vg) chicken liver mousse, herb ricotta, pork rillettes, jam (extra crostinis +$3)
charred octopus and pork belly^* 11 salad, polyface belly, olive, soy brined egg, tangy dressing

mains

lamb shank^ 29 braised elysian fields lamb, apple relish, semolina, wine citrus reduction (+$5 deal)
seared arctic char*^ 24 sustainably raised fish, house spaetzle pasta, gold beets, tomato
house gnocchi 22 (ve) green gnocchi, mint basil pesto, smoked almonds, manchego
PEI mussels^* 18 caramelized onion, black forest ham, smoky tomato broth, herbs, baguette
pork confit steak^ 25 heritage pork, sweet potato puree, eggplant caponata, herb chimi churri

Dessert and Drink Menu | Spring 2019 (PDF)

passion fruit creme brulee^ 8 (ve) lime zest, candied orange
fried apple pie 8 (vg) dulce de leche, lavender honey, cinnamon sugar, vanilla ice cream
brownie bread pudding 8 (ve) baguette soaked in bittersweet chocolate, vanilla ice cream
lithuanian honey layer cake 8 (ve) cinnamon, allspice, ginger coconut crunch, whipped lemon creme fraiche
beer float 8 (ve) “duck rabbit” brewery milk stout, vanilla bean ice cream
ice cream^ (ve) deep chocolate or old fashioned vanilla, one scoop 3, two 5, three 7

vg – vegetarian, could be made vegan. ve – could be made vegetarian.
* – may be served raw or under cooked. consuming raw or under cooked food may increase risk of food borne illness.
^ – upon request menu item can be made without gluten ingredients. Please note that fried items may be cross contaminated.

SPECIALS:

Empanada Deal 1 dozen empanadas $30 (add sauce – $2). Call us to place an order. 24 hour notice appreciated.
Every Sunday, Monday, Tuesday 3 – Course Dinner $35 | Any appetizer, main and sweet. One deal per person. Whole table participation required.
Monday to Friday 2 – Course Lunch $21 | Choice of any appetizer and main or main and sweet.
Seasonal Sangria |  sparkling passion fruit, winter red, white apple pie
Weekday Happy Hour | Monday to Friday from 2 to 5pm. Appetizer specials and happy hour drinks.

Maple Ave is committed to supporting as many local farms and businesses as possible. We use: CAFFE AMOURI, POLYFACE FARMS, SMALL HITCH FARMS, TUSCARORA ORGANIC GROWERS, PINELAND FARMS, DAVONCREST FARMS, FREEBIRD, BUFFALO RIDGE FARMS, FIREFLY FARMS, ELYSIAN FIELDS FARM.