Maple Ave is committed to supporting as many local farms as possible. Some of the farms we use include: POLYFACE FARMS, STEVE BAKER PORK, TUSCARORA ORGANIC GROWERS, DAVONCREST FARMS, FREEBIRD, MAPLE AVE MARKET, BUFFALO RIDGE FARMS, FIREFLY FARMS. All dishes are prepared from scratch in house, starting from making our own stocks, ending with greenhouse microgreens garnish.

Lunch | Fall 2015

Lunch is served Monday – Friday 11:00am – 2:00pm. Kitchen closes at 2:00pm and dining room at 3:00pm.

Brunch | Fall 2015

Brunch is served on Saturday and Sunday 10am – 2pm. We serve a la carte items as well as a 6-course chef’s tasting for 2 ($38).  We carry Caffe Amouri coffee.

Dinner | Fall 2015

Monday – Thursday 5:00pm – 9:00pm
Friday 5:00pm – 9:30pm
Saturday 2:00pm – 9:30pm
Sunday 2:00pm – 8:00pm

Wine | Beer| Drinks | Sweet Plates | Fall 2015

*Menu items are subject to change


Monday to Friday 2 – Course Lunch 2$1| Choice of small and main or main and dessert. Whole table must participate. A la carte also available.

Monday 3 – Course Dinner 35$| Any small, main and a dessert plate.

Seasonal Sangria| Red, and apple pie white sangria.

Weekend Specials| Ask your server about this weekend’s special plate.