Summer In VA Tasting Menu Sample | 7 pm August 2nd 2016
55$ for 5 courses. 35$ beverage pairing is optional.
This time tasting focuses on what Virginia’s farmers have to offer in August. Expect heirloom tomatoes, sweet corn, bison, house made cheese, watermelon, berries and influences from Chef Juste’s background.
Very limited seating, Only phone reservations accepted for this tasting, call us (703) 319-2177 to reserve. 20$ per person deposit required to reserve. Deposit will be applied towards the bill the day of event. In case of no-show or cancellation deposit will be issued as a gift certificate to use any day at our restaurant.
Restaurant Week Dinner Menu Sample | August 15th to 21st 2016
35$ for 3 courses. 30$ bottles of red, white and sparkling Monday – Thursday during Restaurant Week.
Happy Hour Menu Sample | Summer 2016
Monday – Friday 2 to 5
Lunch Menu Sample| Summer 2016
Monday – Friday 11 to 2
Dinner Menu Sample | Summer 2016
Monday – Thursday 5 to 9
Friday 5 to 9.30
Saturday 2 to 9.30
Sunday 2 to 8
Every Monday 3 – Course Dinner 35$ | Any small, main and a dessert plate.
Monday to Friday 2 – Course Lunch 21$ | Choice of any small and main or main and dessert.
Seasonal Sangria | Classic red, mojito, apple pie white and strawberry rosé sangrias.
Weekday Happy Hour | Monday to Friday from 2 to 5. Tapas specials and happy hour drinks.
Maple Ave is committed to supporting as many local farms and businesses as possible. We use: POLYFACE FARMS, SMALL HITCH, STEVE BAKER PORK, TUSCARORA ORGANIC GROWERS, PINELAND FARMS, DAVONCREST FARMS, FREEBIRD, MAPLE AVE MARKET, BUFFALO RIDGE FARMS, FIREFLY FARMS, CAFFE AMOURI.