Announcing new Tasting Table Series
On Wednesday, June 8th we would like to invite you to “our home” (Maple Ave Restaurant) for a 5 course tasting table themed “Forest”. Inspired by Chef Juste’s background, menu features wild boar, chanterelles, spring peas, berries and seasonal produce.
$55 per person, optional beverage pairing $35.
Event starts at 7, tasting starts promptly at 7.15. If tardy, missed courses may be served before desserts.
If cancelled less than 48h in advance, full amount per person will be charged to credit card on file.
Happy Hour Menu Sample | Spring 2016
Monday – Friday 2 to 5
Lunch Menu Sample| Spring 2016
Monday – Friday 11 to 2
Dinner Menu Sample | Spring 2016
Monday – Thursday 5 to 9
Friday 5 to 9.30
Saturday 2 to 9.30
Sunday 2 to 8
Every Monday 3 – Course Dinner 35$ | A small, main and a dessert plate.
Monday to Friday 2 – Course Lunch 21$ | Choice of any small and main or main and dessert.
Seasonal Sangria | Classic red, mojito, apple pie white and strawberry rosé sangrias.
Weekday Happy Hour | Monday to Friday from 2 to 5. Tapas specials and happy hour drinks.
Maple Ave is committed to supporting as many local farms and businesses as possible. We use: POLYFACE FARMS, SMALL HITCH, STEVE BAKER PORK, TUSCARORA ORGANIC GROWERS, DAVONCREST FARMS, FREEBIRD, MAPLE AVE MARKET, BUFFALO RIDGE FARMS, FIREFLY FARMS, CAFFE AMOURI.