Join us for seasonal Chef Juste’s tasting dinners. Next one “Winter is Coming?” will take place January 25th.
Chef’s tastings are 30-seat interactive dinner parties. 5 course menu highlights season’s best accented with handcrafted techniques and inventive drink pairings. During the course of the night Chef will explain the thought and background of each dish and complementing drink pairing. Over 2-2.5h experience modern and unique plates are served in a relaxed and fun atmosphere.
Winter Is Coming? Tasting Menu Sample | January 25th 2017 Taking reservations, call (703) 319-2177 $59 for 5 courses. Deposit required to reserve.
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Winter Restaurant Week Dinner Menu Sample | January 30th to February 5th (extended to 9th) 2017
3 course $35 dinner, $30 bottles of red, white, sparkling and rose Monday – Thursday
Happy Hour Menu Sample | Winter 2017
Monday – Friday 2 to 5
Lunch Menu Sample| Winter 2017
Monday – Friday 11 to 2
Brunch Menu Sample| Winter 2017
Saturday and Sunday 10 to 2
Dinner Menu Sample | Winter 2017
Monday – Thursday 5 to 9
Friday 5 to 9.30
Saturday 2 to 9.30
Sunday 2 to 8
Wing and Empanada Deal 30 wings for 35$. 1 dozen empanadas 30$. Combo 60$. Call us to place an order. 24 hour notice appreciated.
Every Sunday and Monday 3 – Course Dinner 35$ | Any small, main and a dessert plate.
Monday to Friday 2 – Course Lunch 21$ | Choice of any small and main or main and dessert.
Seasonal Sangria | Winter red, mojito white, hot apple pie.
Weekday Happy Hour | Monday to Friday from 2 to 5. Tapas specials and happy hour drinks.
Maple Ave is committed to supporting as many local farms and businesses as possible. We use: POLYFACE FARMS, SMALL HITCH, STEVE BAKER PORK, TUSCARORA ORGANIC GROWERS, PINELAND FARMS, DAVONCREST FARMS, FREEBIRD, MAPLE AVE MARKET, BUFFALO RIDGE FARMS, FIREFLY FARMS, CAFFE AMOURI.