menus, special events and happy hour

 

Seasonal Chef Juste’s Tasting Dinners
Chef’s tastings are up to 30-seat interactive dinner parties. 5 course menu highlights season’s best accented with handcrafted techniques and inventive drink pairings. During the course of the night Chef will explain the thought and background of each dish and complementing drink pairing. Over 2-2.5h experience modern and unique plates are served in a relaxed and fun atmosphere. Reservations by phone only, $59 per person, $35 drink pairings. Communal seating. $59 deposit required to reserve. If cancelled, deposit is refunded as Maple Ave Restaurant gift certificate, redeemable any time.

September Harvest Tasting Menu Sample | September 26th and 27th SOLD OUT
Spring In The Countryside Tasting Menu Sample | June 6th and 7th 2017 SOLD OUT
Winter Is Coming? Tasting Menu Sample | January 25th 2017 SOLD OUT
Fall for Fall Tasting Menu Sample | November 16th 2016 SOLD OUT
Summer In VA Tasting Menu Sample | August 2nd 2016 SOLD OUT
Forest Tasting Table Menu Sample | June 8th 2016 SOLD OUT

To be notified about our next tasting event and to sign up for our newsletter, click here.

Happy Hour Menu Sample | Fall 2017 (PDF)
Monday – Friday 2 to 5

Lunch Menu Sample| Fall 2017 (PDF)
Monday – Friday 11 to 2
2 courses for $21

small plates

barley risotto 9 dried shiitake, sour garlic butter
hazelnut soup^ 9 apple, celery root, crushed hazelnuts
crispy broccoli 9 panko breading, caraway, yogurt herb sauce
grilled peach salad^ 9 mesclun, manchego, smoked almonds, champagne vinaigrette
roasted chicken empanadas 10 mixed greens, corn, smoked paprika sauce

main plates
arctic char salad^* 19 greens, marinated egg, fingerlings, creamy wuster vinaigrette
pork confit^ 19 brown butter sweet potato, eggplant caponata, chimi churri
house gnocchi 19 butternut squash emulsion, almond basil pesto, wild mushrooms, manchego
PEI mussels^ 16 smoked tomato broth, caramelized onion, black forest ham, herbs, baguette
panko chicken sandwich 16 cheddar, lettuce, pickles, truffle mayo, fries

Brunch Menu| Fall 2017 (PDF)
Saturday 10 to 2
Sunday 10 to 2.30

6 course chef’s tasting for two $38
breakfast parfait
truffled egg
empanadas
house spreads {add burrata $6}
polyface pork belly hash
fried peach pie

small plates
breakfast parfait^ 6 grade A maple syrup, house ginger coconut granola, greek yogurt, black currants
crispy broccoli 9 panko breading, caraway, yogurt herb sauce
grilled peach salad^ 9 mesclun, manchego, smoked almonds, champagne vinaigrette
roasted chicken empanadas 10 mixed greens, smoked paprika pimenton

brunch main plates
burrata omelette*^ 14 butternut squash, almond basil pesto, homefries, mesclun
braised pork belly*^ 15 polyface belly, cuban bean puree, sunny egg, rice, adobo BBQ
almond ricotta pancakes 14 house ricotta, grade A maple syrup, homefries, applewood smoked bacon
truffled eggs*^ 14 egg scramble, applewood smoked bacon, homefries, mesclun
panko chicken sandwich 16 truffle mayo, lettuce, pickles, gruyere, fries
PEI mussels^* 16 smoked tomato broth, caramelized onion, black forest ham, herbs, baguette

Dinner Menu | Fall 2017 (PDF)
Monday – Thursday 5 to 9
Friday 5 to 9.30
Saturday 2 to 9.30
Sunday 2.30 to 8
Sunday, Monday, Tuesday $35 for 3 courses

small plates

barley risotto 9 dried shiitake, sour garlic butter
hazelnut soup^ 9 apple, celery root, crushed hazelnuts
crispy broccoli 9 panko breading, caraway, yogurt herb sauce
charred octopus and pork belly^* 11 marinated egg, cherry tomato, fingerlings, creamy wuster vinaigrette
grilled peach salad^ 9 mesclun mix, manchego, smoked almonds, champagne vinaigrette
roasted chicken empanadas 10 mixed greens, smoked paprika sauce
house spreads^* 12 burrata, liver mousse, bacon jam, herb ricotta, currant jam, crostinis

main plates
arctic char fillet*^ 23 fresh herb spaetzle pasta, oregano, smoky tomato sauce
pork confit steak^ 25 fingerlings, brown butter sweet potato, eggplant caponata, parsley chimi churri
house gnocchi 22 butternut squash emulsion, almond basil pesto, wild mushrooms, manchego
PEI mussels^* 18 smoked tomato, black forest ham, caramelized onion, herbs, baguette
braised beef cheek^ 26 creamy semolina, gold beets, charred rainbow carrot, red wine demi glace

Dessert and Drink Menu | Fall 2017 (PDF)

sweet plates
fried peach pie 8 butter pecan ice cream, ginger crunch
lithuanian honey layer cake 8 cinnamon, allspice and caramelized honey, whipped sour cream
brownie bread pudding 8 chocolate infused baguette, vanilla bean ice cream, coffee sauce
yuzu crème brulee^ 8 japanese citrus infused custard, turbinado sugar crust
beer float 8 duck rabbit milk stout, vanilla bean ice cream
ice cream^ old fashioned vanilla, wild blueberry, chocolate, butter pecan, raspberry sorbet; one scoop 3, two scoops 5, three scoops 7

SPECIALS:

Wing and Empanada Deal 30 wings for 35$. 1 dozen empanadas 30$. Combo 60$. Call us to place an order. 24 hour notice appreciated.
Every Sunday, Monday, Tuesday 3 – Course Dinner 35$ | Any small, main and a dessert plate.
Monday to Friday 2 – Course Lunch 21$ | Choice of any small and main or main and dessert.
Seasonal Sangria | Classic red, mojito, white peach.
Weekday Happy Hour | Monday to Friday from 2 to 5. Tapas specials and happy hour drinks.

Maple Ave is committed to supporting as many local farms and businesses as possible. We use: POLYFACE FARMS, SMALL HITCH, STEVE BAKER PORK, TUSCARORA ORGANIC GROWERS, PINELAND FARMS, DAVONCREST FARMS, FREEBIRD, MAPLE AVE MARKET, BUFFALO RIDGE FARMS, FIREFLY FARMS, CAFFE AMOURI.