menus

Maple Ave is committed to supporting as many local farms as possible. Some of the farms we use include: POLYFACE FARMS, STEVE BAKER PORK, TUSCARORA ORGANIC GROWERS, DAVONCREST FARMS, FREEBIRD, MAPLE AVE MARKET, BUFFALO RIDGE FARMS, FIREFLY FARMS. All dishes are prepared from scratch in house, starting from making our own stocks, ending with greenhouse microgreens garnish.

Lunch | March 2015

Full Lunch  menu is served Monday – Friday 11:00am – 2:00pm. Kitchen closes at 2:00pm and dining room at 3:00pm.  Saturday and Sunday we serve our brunch menu and limited lunch.

Brunch | March 2015

Brunch is served on Saturday and Sunday 10am – 2pm. Our dinner menu is served after 2pm. We serve a la carte items as well as a 6-course tasting menu for 2 ($38)  We carry Caffe Amouri.

Dinner | March 2015

Monday – Thursday dinner is served 5:00pm – 9:00pm
Friday 5:00pm – 9:30pm
Saturday 2:00pm – 9:30pm
Sunday 2:00pm – 8:00pm

Wine | Beer| Drinks | Sweet Plates | March 2015

*Menu items are subject to change

SPECIALS:

Monday Dinner| 3 courses- any small, main and dessert plate $35pp. Whole table must participate. A la carte also available.

Monday to Friday Lunch| 2-courses- any small and main or main and dessert $20pp. Whole table must participate. A la carte also available.

Seasonal Sangria| Red, white and sparkling.