Spring update: currently we have softshell crabs and fried green tomatoes for brunch, dinner and lunch!
Join us for seasonal Chef Juste’s tasting dinners. Next one planned for spring 2017
Chef’s tastings are 30-seat interactive dinner parties. 5 course menu highlights season’s best accented with handcrafted techniques and inventive drink pairings. During the course of the night Chef will explain the thought and background of each dish and complementing drink pairing. Over 2-2.5h experience modern and unique plates are served in a relaxed and fun atmosphere.
Winter Is Coming? Tasting Menu Sample | January 25th 2017 SOLD OUT
Fall for Fall Tasting Menu Sample | November 16th 2016 SOLD OUT
Summer In VA Tasting Menu Sample | August 2nd 2016 SOLD OUT
Forest Tasting Table Menu Sample | June 8th 2016 SOLD OUT
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Happy Hour Menu Sample | Spring 2017
Monday – Friday 2 to 5
Lunch Menu Sample| Spring 2017
Monday – Friday 11 to 2
Brunch Menu Sample| Spring 2017
Saturday 10 to 2
Sunday 10 to 2.30
Dinner Menu Sample | Spring 2017
Monday – Thursday 5 to 9
Friday 5 to 9.30
Saturday 2 to 9.30
Sunday 2 to 8
Wing and Empanada Deal 30 wings for 35$. 1 dozen empanadas 30$. Combo 60$. Call us to place an order. 24 hour notice appreciated.
Every Sunday and Monday 3 – Course Dinner 35$ | Any small, main and a dessert plate.
Monday to Friday 2 – Course Lunch 21$ | Choice of any small and main or main and dessert.
Seasonal Sangria | Winter red, mojito white, apple pie.
Weekday Happy Hour | Monday to Friday from 2 to 5. Tapas specials and happy hour drinks.
Maple Ave is committed to supporting as many local farms and businesses as possible. We use: POLYFACE FARMS, SMALL HITCH, STEVE BAKER PORK, TUSCARORA ORGANIC GROWERS, PINELAND FARMS, DAVONCREST FARMS, FREEBIRD, MAPLE AVE MARKET, BUFFALO RIDGE FARMS, FIREFLY FARMS, CAFFE AMOURI.