menus, special events and happy hour

 

Seasonal Chef Juste’s Tasting Dinners . Next two scheduled for September 26th and 27th 7pm

Reservations by phone only, please call (703) 319-2177 with credit card info. $59 per person, $35 optional drink pairings. Communal seating. $59 deposit required to reserve. If cancelled, deposit is refunded as Maple Ave Restaurant gift certificate, redeemable any time.
Chef’s tastings are up to 28-seat interactive dinner parties. 5 course menu highlights season’s best accented with handcrafted techniques and inventive drink pairings. During the course of the night Chef will explain the thought and background of each dish and complementing drink pairing. Over 2-2.5h experience modern and unique plates are served in a relaxed and fun atmosphere.

September Harvest Tasting Menu Sample | September 26th 1 spot left, 27th SOLD OUT Please call (703) 319-2177 to reserve or to be placed on our waiting list in case of cancellation.
Spring In The Countryside Tasting Menu Sample | June 6th and 7th 2017 SOLD OUT
Winter Is Coming? Tasting Menu Sample | January 25th 2017 SOLD OUT
Fall for Fall Tasting Menu Sample | November 16th 2016 SOLD OUT
Summer In VA Tasting Menu Sample | August 2nd 2016 SOLD OUT
Forest Tasting Table Menu Sample | June 8th 2016 SOLD OUT

To be notified about our next tasting event and to sign up for our newsletter, click here.

Happy Hour Menu Sample | Summer 2017 (PDF)
Monday – Friday 2 to 5

Lunch Menu| Summer 2017 (PDF)
Monday – Friday 11 to 2
2 courses for $21

small plates

fried green tomato 12 melted pimento cheese, sweet tomato relish
grilled peach salad^ 9 mesclun, manchego, smoked almonds, champagne vinaigrette
roasted chicken empanadas 10 mixed greens, corn, smoked paprika sauce
crème fraiche wings^ 10 kendall farms crème fraiche, korean chili paste, oyster sauce

main plates
arctic char salad^* 19 greens, marinated egg, fingerlings, creamy wuster vinaigrette
pork confit^ 19 brown butter sweet potato, eggplant caponata, chimi churri
house gnocchi 19 summer squash, sweet peas, almond basil pesto, wild mushrooms, manchego
PEI mussels^ 16 smoked tomato broth, caramelized onion, black forest ham, herbs, baguette
panko chicken sandwich 16 cheddar, lettuce, pickles, truffle mayo, fries

Brunch Menu| Summer 2017 (PDF)
Saturday 10 to 2
Sunday 10 to 2.30

6 course chef’s tasting for two $38
breakfast parfait
truffled egg
empanadas
house spreads {add burrata $6}
polyface pork belly hash
fried blueberry pie

small plates
breakfast parfait^ 6 grade A maple syrup, house ginger coconut granola, greek yogurt, black currants
fried green tomato 12 melted pimento cheese, sweet tomato relish
grilled peach salad^ 9 mesclun, manchego, smoked almonds, champagne vinaigrette
roasted chicken empanadas 10 mixed greens, smoked paprika pimenton
crème fraiche wings^ 10 kendall farms crème fraiche, korean chili paste, oyster sauce

brunch main plates
burrata omelette*^ 14 summer squash, almond basil pesto, homefries, mesclun
braised pork belly*^ 15 polyface belly, cuban bean puree, sunny egg, rice, adobo BBQ
almond ricotta pancakes 14 house ricotta, grade A maple syrup, homefries, applewood smoked bacon
truffled eggs*^ 14 egg scramble, applewood smoked bacon, homefries, mesclun
panko chicken sandwich 16 truffle mayo, lettuce, pickles, gruyere, fries
PEI mussels^* 16 smoked tomato broth, caramelized onion, black forest ham, herbs, baguette

Dinner Menu | Summer 2017 (PDF)
Monday – Thursday 5 to 9
Friday 5 to 9.30
Saturday 2 to 9.30
Sunday 2.30 to 8
Sunday and Monday $35 for 3 courses

small plates

fried green tomato 12 melted pimento cheese, sweet tomato relish
charred octopus and pork belly^* 11 marinated egg, french beans, fingerlings, olive vinaigrette
grilled peach salad^ 9 mesclun mix, manchego, smoked almonds, champagne vinaigrette
roasted chicken empanadas 10 mixed greens, smoked paprika sauce
house spreads^* 12 burrata, liver mousse, bacon jam, herb ricotta, currant jam, crostinis
crème fraiche wings^ 10 kendall farms crème fraiche, korean chili paste, oyster sauce

main plates
arctic char fillet*^ 23 fresh herb spaetzle pasta, oregano, smoky tomato sauce
pork confit steak^ 25 fingerlings, brown butter sweet potato, eggplant caponata, parsley chimi churri
house gnocchi 22 summer squash, sweet peas, almond basil pesto, wild mushrooms, manchego
PEI mussels^* 18 smoked tomato, black forest ham, caramelized onion, herbs, baguette
braised beef cheek^ 26 creamy semolina, corn relish, charred rainbow carrot, red wine demi glace

Dessert and Drink Menu | Summer 2017 (PDF)

sweet plates
fried blueberry pie 8 wild blueberry ice cream, ginger crunch
lithuanian honey layer cake 8 cinnamon, allspice and caramelized honey, whipped sour cream
brownie bread pudding 8 chocolate infused baguette, vanilla bean ice cream, coffee sauce
yuzu crème brulee^ 8 japanese citrus infused custard, turbinado sugar crust
beer float 8 duck rabbit milk stout, vanilla bean ice cream
ice cream^ old fashioned vanilla, wild blueberry, raspberry sorbet; one scoop 3, two scoops 5, three scoops 7

SPECIALS:

Wing and Empanada Deal 30 wings for 35$. 1 dozen empanadas 30$. Combo 60$. Call us to place an order. 24 hour notice appreciated.
Every Sunday and Monday 3 – Course Dinner 35$ | Any small, main and a dessert plate.
Monday to Friday 2 – Course Lunch 21$ | Choice of any small and main or main and dessert.
Seasonal Sangria | Classic red, mojito, white peach.
Weekday Happy Hour | Monday to Friday from 2 to 5. Tapas specials and happy hour drinks.

Maple Ave is committed to supporting as many local farms and businesses as possible. We use: POLYFACE FARMS, SMALL HITCH, STEVE BAKER PORK, TUSCARORA ORGANIC GROWERS, PINELAND FARMS, DAVONCREST FARMS, FREEBIRD, MAPLE AVE MARKET, BUFFALO RIDGE FARMS, FIREFLY FARMS, CAFFE AMOURI.