mar blog
Photos from 4.25 tasting table Continue reading
Maple Ave makes it to Kliman’s weekly chat. Continue reading
Maple Ave Restaurant serves eclectic American Cuisine in the heart of Vienna blending American with Asian, Latin American, French flavors and techniques. Recently named top 50 restaurant by Northern Virginia Magazine. We are currently hiring for the following positions: … Continue reading
10″ Yuzu Lime Pie for Easter $29. Order by Sunday, April 1st. Pick up anytime between Tuesday April 3rd and Sunday April 8th. Please let us know when you check out via PayPal when day and time that you would … Continue reading
Food in focus: Maple Ave Restaurant By Justin Rude A dish of Moroccan-spiced chicken leg, couscous, roasted seasonal vegetables and cool saffron cream sauce is a winner at Vienna’s Maple Ave Restaurant. (Marvin Joseph/The Washington Post) In Sunday’s dining column, Candy … Continue reading
Maple Ave gets reviewed by The Washington Post Continue reading
For berries 1 cup fresh raspberries 1 cup fresh blackberries 1 cup fresh blueberries 1 cup fresh strawberries, cleaned and quartered 1/2 cup creme fraiche Cookie of your choice (included here is a shortbread cookie recipe) Shortbread cookies 1 cup … Continue reading
Tasting Table March 7th at 6:45pm Four courses with wine pairing $59pp Course 1: Gnocchi-stuffed Tortellini, sauce basquaise Course 2: Charcuterie, house-made accompaniments Course 3: Seared duck breast, roasted bone marrow, carrot puree, clementine jus Course 4: The return of Red … Continue reading
DC Dining by Don Rockwell February 13th 2012 Maple Ave. Restaurant (Vienna) – There are so many things about Maple Ave. Restaurant that I like – it’s a true mom-n-pop, owned by Chef (and pop) Tim Ma, and GM (and mom) … Continue reading
Tasting Table 3
Joey’s latest craving – girl scout truffles a la Maple Ave!
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We have decided to expand the Valentine’s Day menu choices. Choose one each from small plates, main plates, sweet plates – $35/pp. Add a bottle of anciano tempranillo, entwine chardonnay, friexenet cava for $25. Deal runs from Thursday the … Continue reading
We bid farewell to our beloved truck MAX and welcome a new member to the MAR family. Continue reading
Pictures of Tasting Table 2 Continue reading
Tasting Table 2 Continue reading
We got an e-mail yesterday from one of our MAR customers and she shared a blog about her brunch for 2 experience. She was kind enough to let us use her pictures. Thanks Angela and Ingrid!
Recipe for Butternut Squash Soup. Continue reading
Every other week we will host a Tasting Table. Tasting Table will be open to 6 to 8 guests and the menu will vary from week to week. Continue reading
Restaurant Week at MAR Jan 10th – Jan 15th. 3-course dinner $35.12. Continue reading
MAR team travels to Polyface Farms, Tuscarora co-op, Maple Avenue Market Farm. Continue reading
For most MAR friends, Monday = the first day of work after an awesome weekend. At MAR Monday = 1/2 price Merlot and 1/2 price Chardonnay. After all, why should you wait until Thursday/Friday Happy Hour to enjoy a glass … Continue reading
Yes, I refer to Maple Ave as a Mullet… business in the front (front dining room) and party in the back (back bar). As the days get nicer and nicer our MAR guest get more and more into the party … Continue reading
For the love of food…… We opened our doors to the public August 15th last year. The road to getting Maple Ave Restaurant aka MAR was not easy but no one ever said opening your own place would be. We … Continue reading
Have you had the Take 5 candy bar? Well, Tim loves the Take 5 candy bar. The problem is that we can’t seem to find the actual Take 5 anywhere. The Solution – have one of our fab. MAR cooks … Continue reading
Maple Ave Restaurant would like to welcome you to keep up with the goings on at the restaurant (and our food truck MAX) with our blog. Come for recipes, tips and tricks in the kitchen, foodie finds in the area … Continue reading