PRESS: The Hungry Muse, February 2013 “Five Things: Turning 24”

“This is one of Chef Ma’s latest creations. I have my brunch go-to’s at Maple Ave, but Maple Ave is one of the few restaurants in NoVA with rotating dishes you won’t regret taking a chance on. The basil ice cream melts into the creamy risotto when the dish arrives, creating a rich, gold-colored sauce that bonds the sweetness of coconut to the saltiness of the seared scallops, and creates the image of an oozing egg yolk on a sunny-side up egg.”  Jennie Tai, The Hungry Muse

 

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