PRESS: NOVA Magazine, March 4th “The Ultimate Macdown”

“For the PerfectionistMaple Ave. Vienna is packed with great, local restaurants, one of which serves some serious mac. Maple Ave‘s baked mac comes with Gruyere, Vermont cheddar mornay, fusili, and herbs de Provence panko crust. Though the pasta, in writing, looks very similar to Cheesetique’s mac and cheese, the al dente noodles are larger and the dish—noodles, cheeses, crust—are thrown together and then baked.   It’s glorious. /147 Maple Ave., Vienna.” Lindsey Jenkins, Northern Virginia Magazine

 

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