Press: Washingtonian, October 2012


“If your idea of brunch is a hopscotch among stations to load up on waffles, omelets, and steamship roast beef, you might look askance at Chef Tim Ma’s menu, which at times seems to turn breakfast into dinner.  Fortunately, his eclectic and playful sensibility is backed up with attention to detail, whether a soulful plate of shrimp ‘n’ grits or scrambled eggs with kimchee and sticky rice.  Desserts are virtuosic and fun:  fried dumplings, oozing chocolate, a tangy-sweet lime-yuzu tart, and a marvelous sampler of delicate mochi.”


We are honored to be included in the “Tops for Food” of the 50 best restaurants for brunch  recently published in WASHINGTONIAN (Oct 2012).  We serve our brunch menu every Saturday and Sunday from 10am to 3pm. After 3pm our dinner menu is served.  Thank you all for the love and continued support!


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