Press – The Washingtonian

6 Places to Eat Soft-Shell Crabs This Month

 

Suppliers say the season will last into September.
Here’s where to try some.By Jessica Voelker

This little Vienna spot loves to deep-fry stuff, and soft-shells are no exception. Two crawlers are quartered, fried to a crisp, and served with a tasty yellow curry, crunchy slaw, and a side of jasmine rice. A fine lunch if you can get it.

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