Tasting Table March 7th at 6:45pm
Four courses with wine pairing $59pp
Course 1: Gnocchi-stuffed Tortellini, sauce basquaise
Course 2: Charcuterie, house-made accompaniments
Course 3: Seared duck breast, roasted bone marrow, carrot puree, clementine jus
Course 4: The return of Red Velvet Cake, or variation thereof
Complimentary wine pairing for first 3 courses. Coffee pairing for last course.
Call 703 319 2177 for reservations. Only 4 seats left.