Tasting Table 2
Every two weeks Chef Tim Ma prepares a “Tasting Table” for 6 guests. Today is Tasting Table 2. Here is the menu.
course 1: foie gras torchon, housemade jam, pickle back
course 2: grilled baby octopus salad, agrodolce sauce
course 3: sweetbreads (still undecided on setup)
course 4: lion stout cake, bailey’s whipped cream, walnut brittle
Next Tasting Table 2.22.12