Tasting Table 2

Every two weeks Chef Tim Ma prepares a “Tasting Table” for 6 guests.  Today is Tasting Table 2.  Here is the menu.

course 1: foie gras torchon, housemade jam, pickle back

course 2: grilled baby octopus salad, agrodolce sauce

course 3: sweetbreads (still undecided on setup)

course 4: lion stout cake, bailey’s whipped cream, walnut brittle

Next Tasting Table 2.22.12